These crispy French fries made in a Ninja air fryer are a healthier alternative to traditional deep-fried fries. They are easy to prepare and require minimal oil, making them a perfect side dish or snack.
The recipe is straightforward and can be customized with your choice of seasonings. Enjoy perfectly golden and crispy fries in no time.
Why Choose Air Fryer French Fries?
Air frying has become a popular method for preparing crispy snacks while reducing the amount of oil used in traditional frying.
This technique allows you to enjoy the delightful crunch of French fries without the guilt of excess fat.
With the Ninja air fryer, you can achieve perfectly cooked fries that boast a golden exterior and a fluffy interior, making them an ideal side dish or snack.
Preparing the Potatoes
To start, selecting the right type of potato is essential.
Russet potatoes are often preferred for their starchy content, which contributes to a crispy texture.
After peeling and cutting them into even-sized fries, soaking them in cold water for at least 30 minutes helps to remove excess starch, ensuring a better fry.
Once soaked, drain and pat the fries dry.
This step is crucial for achieving that desired crunch when they are air-fried.
Seasoning for Flavor
Seasoning your fries can elevate their taste significantly.
A simple mix of olive oil, salt, black pepper, garlic powder, and optional paprika can transform plain potatoes into a flavorful treat.
Toss the dried fries in a large bowl with the seasonings until they are evenly coated, ensuring every bite is packed with flavor.
Air Frying Process
Preheating the Ninja air fryer is an important step that should not be overlooked.
Setting the temperature to 375°F (190°C) for about five minutes allows the fries to cook evenly.
Once preheated, place the seasoned fries in the air fryer basket in a single layer to ensure proper airflow and crispiness.
Cook for 15-20 minutes, shaking the basket halfway through to promote even cooking.
Keep an eye on them, and if they need more time, continue cooking in small increments until they reach your preferred level of crispiness.
Serving Suggestions
Once the fries are golden and crispy, transfer them to a serving plate.
Garnishing with fresh parsley not only adds a pop of color but also enhances the overall presentation.
Pair your fries with a small bowl of ketchup or your favorite dipping sauce for a classic touch.
Enjoying Your Creation
These air fryer French fries are perfect for any occasion, whether as a side dish for a meal or a snack for movie night.
Their crunchy exterior and fluffy interior make them irresistible.
Gather your friends or family and enjoy this delightful treat that brings comfort and satisfaction in every bite.
Easy Air Fryer French Fries Recipe
This recipe features fresh potatoes cut into fries, lightly coated with oil and seasonings, then air-fried until crispy. The cooking process takes about 30 minutes and serves 4 people.
Ingredients
- 4 medium russet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika, optional
- Fresh parsley for garnish, optional
Instructions
- Prep the Potatoes: Peel and cut the potatoes into even-sized fries. Soak them in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- Season the Fries: In a large bowl, toss the dried fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the Air Fryer: Preheat your Ninja air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Crispiness: Once the fries are golden and crispy, remove them from the air fryer. If they need more time, continue cooking in 2-3 minute increments until desired crispiness is achieved.
- Serve: Transfer the fries to a serving plate and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g