Are you looking for a creative way to use up leftover mashed potatoes? These crispy mashed potato patties are the perfect solution! They’re quick to whip up and make for a delightful snack or side dish. Imagine golden-brown patties with a crispy exterior and a fluffy, flavorful interior—it’s comfort food at its finest.
This recipe transforms simple mashed potatoes into deliciously crunchy patties that are sure to please everyone at the table. With just a few additional ingredients, you can elevate those leftovers into a tasty treat that pairs well with sour cream or your favorite dipping sauce.
Transforming Leftovers into a Delight
Leftover mashed potatoes often linger in the fridge, waiting for inspiration to strike.
These crispy mashed potato patties serve as a perfect solution, allowing you to turn those remnants into something special.
With a little creativity, simple ingredients can create a dish that feels fresh and exciting.
Texture and Flavor in Every Bite
The exterior of these patties boasts a beautiful golden-brown color, offering a satisfying crunch with each bite.
Inside, they reveal a soft and savory heart that delights the palate.
The addition of breadcrumbs and optional Parmesan cheese not only enhances the flavor but also elevates the texture, making every mouthful enjoyable.
Simple Ingredients for a Delicious Outcome
Creating these mashed potato patties requires just a handful of ingredients, many of which you likely have on hand.
Mixing your leftover mashed potatoes with breadcrumbs, green onions, and seasonings results in a harmonious blend that brings the dish together.
The versatility of this recipe means you can easily adjust ingredients to fit your taste.
The Perfect Side or Snack Anytime
These crispy patties are not limited to just one occasion.
They make a fantastic snack to enjoy during movie night or serve as an impressive side dish at dinner gatherings.
Their adaptability means they pair well with various dipping sauces, particularly sour cream, which adds a refreshing touch.
Quick Preparation for Busy Lives
In just around twenty minutes, you can prepare these delicious patties.
With a prep time of only ten minutes and a similar cook time, they are an excellent choice for those busy evenings or spontaneous gatherings.
This quick turnaround allows you to make the most out of leftover mashed potatoes without a lengthy cooking process.
A Homely Touch to Your Table
Arranging these crispy potato patties on a rustic wooden table enhances their inviting appeal.
The warm, homey feel of the presentation draws people in, making them eager to savor the first bite.
Whether served at a family gathering or a casual get-together, these patties bring comfort food vibes to any table.
Deliciously Crispy Mashed Potato Patties
These mashed potato patties are golden and crispy on the outside while remaining soft and savory on the inside. They are a fantastic way to reinvent leftover mashed potatoes into a delightful dish that’s perfect for any occasion.
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup breadcrumbs (plus more for coating)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup chopped green onions or chives
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, breadcrumbs, Parmesan cheese, green onions, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the Patties: Shape the mixture into small patties, about 2-3 inches in diameter. Coat each patty lightly with breadcrumbs for an extra crunch.
- Fry the Patties: In a large skillet, heat vegetable oil over medium heat. Fry the patties in batches for about 3-4 minutes on each side or until they are golden brown and crispy.
- Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g