This recipe for maple bacon in the air fryer combines the savory flavor of bacon with the sweetness of maple syrup, resulting in a deliciously crispy treat. The air fryer makes it easy to achieve perfectly cooked bacon without the mess of traditional frying.
With just a few simple ingredients, you can enjoy this sweet and salty dish as a breakfast side or a topping for salads and sandwiches.
Deliciously Crispy Maple Bacon
The combination of savory bacon and sweet maple syrup creates a mouthwatering dish that is hard to resist.
This crispy maple bacon is perfect for breakfast or as a topping for various meals.
The air fryer makes the cooking process quick and easy, resulting in perfectly cooked bacon without the hassle of traditional frying methods.
Quick and Easy Maple Bacon Recipe
Preparing this delightful dish takes only about 15 minutes from start to finish.
With minimal ingredients, you can whip up a batch that serves four people.
The key is to coat the bacon in maple syrup, which caramelizes beautifully as it cooks, enhancing the flavor and texture.
Ingredients for Maple Bacon Bliss
To create this dish, you will need thick-cut bacon, maple syrup, and optional spices like black pepper and cayenne for an extra kick.
These ingredients work harmoniously to balance the sweetness of the syrup with the savory notes of the bacon.
Choosing quality bacon and pure maple syrup can elevate the overall taste of the dish.
Cooking Method: Air Fryer Magic
Start by laying the bacon slices flat and brushing them with maple syrup.
If you enjoy a bit of heat, sprinkle on some black and cayenne pepper.
Preheat the air fryer to 375°F (190°C) for a few minutes before placing the bacon in the basket. Cook for 8-10 minutes, flipping halfway through to ensure even crispiness.
Serving Suggestions
Once the bacon is cooked to perfection, transfer it to a paper towel-lined plate to absorb any excess grease.
Serve the warm maple bacon alongside your favorite breakfast items, or use it as a topping for salads and sandwiches.
The sweet and salty flavors will surely impress anyone at your table.
Nutrition Information
This recipe yields four servings, with each serving containing approximately 220 calories.
The nutritional profile includes 18 grams of fat and 10 grams of protein, making it a satisfying addition to any meal.
Enjoy this crispy treat while keeping in mind portion sizes to balance your diet.
Quick and Easy Maple Bacon Recipe
This air fryer maple bacon recipe takes about 15 minutes from start to finish and serves 4 people. The bacon is coated in maple syrup and cooked until crispy, creating a delightful balance of flavors.
Ingredients
- 8 slices of thick-cut bacon
- 1/4 cup maple syrup
- 1/2 teaspoon black pepper (optional)
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Prepare the Bacon: Lay the bacon slices flat on a plate and brush both sides with maple syrup. If desired, sprinkle with black pepper and cayenne pepper for added flavor.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and preheat for about 3-5 minutes.
- Cook the Bacon: Place the bacon slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and caramelized.
- Drain Excess Fat: Once cooked, transfer the bacon to a paper towel-lined plate to absorb any excess grease.
- Serve: Enjoy the maple bacon warm as a breakfast side or use it as a topping for your favorite dishes.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 8g