Looking for a side dish that will steal the show at your dinner table? These crispy garlic oven roasted potatoes are just what you need. Perfectly seasoned and bursting with flavor, they make a fantastic addition to any meal.
Imagine biting into tender, fluffy potatoes with a crispy exterior, all infused with the rich aroma of roasted garlic. Whether paired with grilled meats or as a stand-alone snack, this recipe is sure to become a favorite in your household.
This recipe is simple yet rewarding, making it great for both seasoned cooks and kitchen novices alike. You’ll be amazed at how easily you can elevate a basic potato dish into something truly delightful.
The Allure of Garlic Roasted Potatoes
Crispy garlic oven roasted potatoes offer a delightful twist to any meal, presenting the perfect blend of textures and flavors. The exterior is golden brown and remarkably crispy, while the insides remain tender and fluffy.
Infused with the savory essence of roasted garlic and seasoned with a touch of olive oil, these potatoes are sure to please. Fresh herbs add a vibrant touch, enhancing both the appearance and taste of this side dish.
Ingredients for Success
Creating this enticing dish requires a few key ingredients that come together beautifully. Start with baby potatoes, as their small size ensures even cooking and a lovely bite. Olive oil plays a crucial role, providing the necessary fat for that crispy outer layer.
The star of the show is undoubtedly the garlic, which, when roasted, transforms into a sweet and mellow flavor that elevates the entire dish. Fresh parsley not only adds a pop of color but also a fresh note that brightens each bite.
Preparation Process
Begin by preheating the oven to 425°F (220°C), allowing it to reach the right temperature for roasting. In a large bowl, combine the halved potatoes with olive oil, minced garlic, salt, pepper, and dried herbs. Tossing everything together ensures that each potato is evenly coated, ready to soak up all those delicious flavors.
Spread the seasoned potatoes on a baking sheet in a single layer, allowing for optimal crispiness. The key to achieving that perfect golden brown is to roast them for about 25-30 minutes, remembering to toss them halfway through for even cooking.
The Aroma of Roasting Garlic
As the potatoes roast, the kitchen fills with the mouthwatering aroma of garlic. This is a sign that your dish is on the right track. The combination of high heat and olive oil creates a lovely crust while keeping the insides soft.
Once they are beautifully browned and crispy, remove the potatoes from the oven. The final touch is a sprinkle of fresh parsley, which not only garnishes the dish but also complements the roasted garlic.
Crispy garlic oven roasted potatoes pair wonderfully with a variety of main dishes. They can be served alongside grilled meats, roasted chicken, or as a hearty addition to vegetarian meals.
This side dish can also hold its own as a snack, perfect for sharing at gatherings or enjoying during casual evenings at home. The savory and aromatic experience will leave everyone reaching for more.
Nutrition and Enjoyment
These roasted potatoes offer a guilt-free indulgence. With approximately 180 calories per serving, they provide a satisfying complement to your meals without overwhelming your diet.
Rich in flavor and easy to prepare, crispy garlic oven roasted potatoes are sure to become a staple in your culinary repertoire. Their simplicity and deliciousness make them a go-to dish for any occasion.
The Ultimate Garlic Oven Roasted Potatoes
These oven roasted potatoes are seasoned with garlic, olive oil, and fresh herbs, resulting in a dish that’s crispy on the outside and fluffy on the inside. The bold flavor of garlic shines through, making each bite utterly satisfying.
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved potatoes, olive oil, minced garlic, salt, pepper, and dried herbs. Toss until the potatoes are evenly coated.
- Roast: Spread the potatoes in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through for even cooking.
- Garnish and Serve: Once done, remove from the oven, sprinkle with fresh parsley, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 24g