Looking for a refreshing and crunchy topping for your tacos? This crispy cabbage taco slaw is the perfect addition! It’s not just a simple slaw; it’s a vibrant mix of flavors and textures that will elevate any taco night.
Imagine biting into a taco filled with seasoned meat and topped with this zesty cabbage slaw. It’s crunchy, slightly tangy, and adds a delightful crunch that perfectly complements the savory fillings. Whether you’re hosting a taco party or just making dinner for yourself, this slaw is a must-have.
The Vibrant Ingredients
Creating a colorful bowl of crispy cabbage taco slaw starts with fresh ingredients that pop with flavor and color.
Begin with four cups of finely shredded green cabbage and one cup of red cabbage. The contrast between these two varieties not only enhances the visual appeal but also adds different textures to your slaw.
Next, incorporate a large grated carrot for sweetness and a bright orange hue. Finally, a half-cup of chopped cilantro contributes an aromatic freshness that ties all the ingredients together.
The Zesty Lime Dressing
No slaw is complete without a dressing that brings everything to life. For this recipe, a simple yet zesty lime dressing is essential.
In a small bowl, whisk together a quarter cup of lime juice, a tablespoon of olive oil, one teaspoon of cumin, and season with salt and pepper to taste. This dressing not only adds flavor but also helps to soften the vegetables, making them more enjoyable to eat.
Combining the Ingredients
Once your vegetables are prepared and the dressing is ready, it’s time to combine them.
In a large bowl, toss the green cabbage, red cabbage, grated carrot, and cilantro together. Pour the zesty dressing over the top and mix thoroughly until all the vegetables are well coated. This blending creates a cohesive flavor profile that makes every bite delightful.
Chilling for Flavor
For the best taste, let your slaw chill in the refrigerator for at least 15 minutes.
This resting period allows the flavors to meld beautifully. The coolness of the slaw will also provide a refreshing contrast to warm tacos, making every bite a balanced experience.
Serving Suggestions
The crispy cabbage taco slaw serves as an excellent topping for soft tacos, elevating your meal with its crunch and zest.
To serve, simply fill your tacos with your choice of seasoned meat or filling and generously top them with the slaw. This vibrant mix not only adds flavor but also visual appeal, making your taco night a feast for the senses.
Nutrition and Benefits
This slaw is not just a pretty addition; it packs a nutritious punch as well.
With only 50 calories per serving, it’s a light yet satisfying option that complements a variety of dishes. The mix of cabbage, carrots, and cilantro provides essential vitamins and nutrients while keeping the overall calorie count low.
Whether enjoyed as a taco topping or on its own as a side dish, this crispy cabbage taco slaw is a perfect way to brighten up any meal.
The Ultimate Taco Slaw
This cabbage taco slaw is a light and zesty mix featuring crunchy cabbage, fresh lime juice, and a hint of spice. It’s a refreshing counterpoint to savory tacos, and it brings a bright pop of color and flavor to your plate.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large carrot, grated
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the green cabbage, red cabbage, grated carrot, and chopped cilantro.
- Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Combine: Pour the dressing over the shredded vegetables and toss until everything is well coated.
- Chill: Let the slaw rest in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Serve: Use the slaw as a topping for tacos, or enjoy it as a side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 50kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 8g