Looking for a delicious side dish that’s easy to make and sure to impress? These crispy baked potato wedges are the answer! Perfectly seasoned and baked to golden perfection, they make for a fantastic snack or a complement to any meal. Plus, you probably have all the ingredients in your kitchen!
Imagine biting into a crunchy exterior that gives way to a fluffy, tender inside. That’s what these potato wedges deliver! With just the right balance of seasoning, they are savory, satisfying, and utterly addictive.
Perfectly Seasoned Baked Potato Wedges
These baked potato wedges are a fantastic option for any occasion. Their delightful crunch on the outside coupled with a fluffy interior makes them irresistible.
Tossed in a simple mix of herbs and spices, these wedges burst with flavor. They serve beautifully alongside any main dish or can be enjoyed as a snack on their own.
Ingredients for Your Crispy Treat
To create these delicious potato wedges, you will need some straightforward ingredients. A few medium-sized russet potatoes, olive oil, and a selection of spices will do the trick.
Seasoning with garlic powder, paprika, and onion powder enhances the overall taste, while salt and pepper balance the flavors perfectly. Fresh parsley adds a lovely touch of color, making the dish even more inviting.
The Baking Process
Start by preheating your oven to a high temperature, which is crucial for achieving that crispy texture.
After washing and cutting your potatoes into wedges, ensure they are patted dry. Removing excess moisture helps the wedges become crispy rather than soggy.
Seasoning and Arranging
Combine the potato wedges with olive oil and your chosen seasonings in a large bowl. Toss them thoroughly until every wedge is evenly coated.
Next, arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper. This step helps to ensure they cook evenly and achieve that golden-brown finish.
Baking to Golden Perfection
Bake the wedges in the preheated oven for about 30-35 minutes. Flipping them halfway through the cooking time promotes even crispiness on all sides.
Once they are out of the oven, their inviting aroma will fill the air, and the golden color will make them hard to resist!
Serving Suggestions
To enhance the presentation, consider garnishing your potato wedges with freshly chopped parsley. This adds a pop of color to the dish, making it visually appealing.
Pair them with your favorite creamy dipping sauce for a delightful snack or side dish. Whether it’s for a casual gathering or a cozy dinner at home, these potato wedges are sure to please everyone.
Perfectly Seasoned Baked Potato Wedges
These baked potato wedges are delightfully crispy on the outside and soft on the inside. Tossed in a blend of herbs and spices, they are bursting with flavor and make a fantastic addition to any meal or a great stand-alone snack.
Ingredients
- 4 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prep the Potatoes: Wash and cut the potatoes into wedges. Pat them dry with a paper towel to remove excess moisture.
- Season the Wedges: In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, pepper, and oregano. Toss until evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g