These bacon-wrapped dill pickle spears are a delicious and easy appetizer that can be made quickly in an air fryer. The combination of crispy bacon and tangy pickles creates a savory snack that’s perfect for parties or game day.
This recipe is straightforward and requires minimal ingredients. The air fryer ensures that the bacon becomes perfectly crispy while keeping the pickles juicy.
Preparation of the Perfect Bacon-Wrapped Dill Pickles
Creating bacon-wrapped dill pickle spears is a straightforward process that yields a delightful appetizer. Start by ensuring that the dill pickle spears are dry, as excess moisture can affect the crispiness of the bacon. Use paper towels to pat them down gently.
Next, take a slice of bacon and wrap it around each pickle spear. This step is crucial, as the bacon not only adds flavor but also provides a satisfying crunch. If necessary, secure the ends of the bacon with toothpicks to keep them in place during cooking.
Seasoning for Extra Flavor
While the bacon itself is flavorful, adding a sprinkle of garlic powder and black pepper can elevate the taste. This optional seasoning enhances the overall experience, making each bite even more enjoyable.
Feel free to adjust the seasoning to your preference. Some may prefer a little more spice, while others might enjoy the simplicity of just bacon and pickles. The beauty of this recipe lies in its versatility.
Air Fryer Magic
The air fryer is a game changer for this recipe. Preheat your air fryer to 400°F (200°C) for about five minutes. This ensures that the bacon gets crispy while the pickles remain juicy.
Once preheated, arrange the bacon-wrapped pickles in a single layer in the air fryer basket. A light spray of cooking oil can help achieve that golden-brown finish. Cook for 12 to 15 minutes, flipping halfway through to ensure even cooking.
Serving Suggestions
Once the bacon-wrapped pickles are done, let them cool slightly before serving. This brief cooling period helps the bacon set, making them easier to handle.
Pair these delicious bites with your favorite dipping sauce. Whether it’s ranch, spicy mayo, or a tangy barbecue sauce, the right dip can complement the flavors beautifully. Arrange them on a rustic wooden table for an inviting presentation.
Nutritional Information
This appetizer is not only tasty but also relatively light. Each serving contains approximately 150 calories, with 12 grams of fat and 10 grams of protein. The low carbohydrate content makes it a suitable option for various dietary preferences.
With four servings in total, this recipe is perfect for sharing at gatherings or enjoying during a cozy night in. The combination of crispy bacon and tangy pickles is sure to please any crowd.
Final Thoughts on Bacon-Wrapped Dill Pickles
These bacon-wrapped dill pickle spears are a delightful treat that combines simplicity and flavor. The air fryer method ensures a quick cooking time without sacrificing taste or texture.
Whether you’re hosting a party or just looking for a quick snack, this recipe is sure to impress. Enjoy the crispy goodness and the tangy crunch of pickles wrapped in savory bacon!
Easy Air Fryer Bacon-Wrapped Dill Pickles
In this recipe, dill pickle spears are wrapped in bacon and air-fried until golden brown and crispy. The preparation time is about 10 minutes, and the cooking time is around 15 minutes, making it a quick and satisfying treat.
Ingredients
- 8 dill pickle spears
- 8 slices of bacon
- 1 teaspoon garlic powder (optional)
- 1 teaspoon black pepper (optional)
- Cooking spray or oil for the air fryer
Instructions
- Prep the Pickles: Pat the dill pickle spears dry with paper towels to remove excess moisture.
- Wrap the Bacon: Take one slice of bacon and wrap it around each pickle spear, securing the ends if necessary.
- Season (Optional): Sprinkle garlic powder and black pepper over the wrapped pickles for added flavor, if desired.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange in Air Fryer: Place the bacon-wrapped pickles in the air fryer basket in a single layer. Spray lightly with cooking spray or brush with oil.
- Air Fry: Cook for 12-15 minutes, flipping halfway through, until the bacon is crispy and cooked to your liking.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 2g