This air fryer shrimp wrapped in bacon is a quick and delicious appetizer that’s perfect for gatherings or a tasty snack. The combination of succulent shrimp and crispy bacon creates a delightful flavor and texture.
The recipe is easy to follow and requires minimal ingredients, making it a great choice for both beginners and experienced cooks.
Preparation of Shrimp
Begin by preparing the shrimp, which is the star of this dish.
In a mixing bowl, combine the large, peeled, and deveined shrimp with garlic powder, paprika, salt, black pepper, and olive oil.
Toss everything together until the shrimp are evenly coated in the seasoning. This step is crucial for infusing flavor into the shrimp before they are wrapped in bacon.
Wrapping with Bacon
Next, take the seasoned shrimp and wrap each one with a half slice of bacon.
Make sure the bacon covers the shrimp well for an even crispiness during cooking.
If needed, secure the bacon with a toothpick to keep it in place. This will ensure that the bacon stays wrapped around the shrimp while they cook.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about five minutes.
Once preheated, arrange the bacon-wrapped shrimp in a single layer in the air fryer basket.
Cook them for 8 to 10 minutes, flipping halfway through to achieve that perfect golden brown and crispy texture on both sides.
Serving Suggestions
Once cooked, carefully remove the shrimp from the air fryer.
Serve them immediately for the best flavor and texture.
Garnish with fresh lemon wedges, which add a bright touch and enhance the overall taste of the dish.
Perfect for Any Occasion
This crispy air fryer shrimp wrapped in bacon makes for an excellent appetizer at gatherings or a delightful snack for any occasion.
Its combination of textures and flavors is sure to impress your guests or family members.
With minimal ingredients and a quick cooking time, it’s a practical choice for both novice and seasoned cooks.
Nutrition Information
Each serving of this dish contains approximately 220 calories, with 14 grams of fat and 20 grams of protein.
It’s a satisfying option that fits well into various dietary preferences.
With only 1 gram of carbohydrates, it’s also suitable for low-carb diets, making it a versatile addition to your recipe collection.
Easy Air Fryer Bacon-Wrapped Shrimp Recipe
These shrimp are seasoned and wrapped in bacon, then cooked in the air fryer for a crispy finish. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Lemon wedges for serving
Instructions
- Prep the Shrimp: In a bowl, combine the shrimp with garlic powder, paprika, salt, pepper, and olive oil. Toss to coat evenly.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each shrimp, securing it with a toothpick if necessary.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Shrimp: Place the bacon-wrapped shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
- Serve: Remove from the air fryer and serve immediately with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 1g