This air fryer shrimp recipe features shrimp cooked with their shells on, resulting in a flavorful and juicy dish. The air fryer gives the shrimp a crispy texture while keeping them tender inside, making it a quick and delicious option for seafood lovers.
The recipe is simple and requires minimal ingredients. You can serve these shrimp as an appetizer or add them to pasta, salads, or tacos for a satisfying meal.
Overview of Air Fryer Shrimp
Air fryer shrimp with shells on is a delightful dish that brings out the natural flavors of seafood. The shells not only add a unique taste but also help retain moisture, resulting in juicy shrimp with a satisfying crunch.
This preparation method is quick, making it an ideal choice for busy weeknights or spontaneous gatherings. With just a few ingredients, you can create a dish that impresses both family and friends.
Preparation Steps
To start, rinse the shrimp under cold water and pat them dry. Keeping the shells on enhances the flavor profile and adds a rustic charm to the dish.
Next, season the shrimp with a blend of olive oil, garlic powder, paprika, salt, pepper, and a splash of lemon juice. This combination not only elevates the taste but also contributes to the crispy texture when cooked.
Cooking in the Air Fryer
Preheating the air fryer is essential for achieving that perfect golden-brown finish. Set the temperature to 400°F (200°C) and allow it to warm up for about five minutes.
Once preheated, arrange the seasoned shrimp in a single layer in the air fryer basket. Cooking them for 8-10 minutes will yield shrimp that are pink and opaque, indicating they are done. Remember to shake the basket halfway through to ensure even cooking.
Serving Suggestions
Once cooked, let the shrimp rest for a minute before serving. Garnish with freshly chopped parsley for a pop of color and flavor. A wedge of lemon adds a refreshing touch that complements the shrimp beautifully.
These shrimp can be enjoyed on their own as an appetizer or incorporated into various dishes like pasta, salads, or tacos. Pairing them with a dipping sauce enhances the overall experience, making every bite even more enjoyable.
Nutritional Benefits
This dish is not only tasty but also nutritious. Each serving contains approximately 220 calories, with a good balance of protein and healthy fats. The shrimp provide a lean source of protein, making it a great option for those looking to maintain a healthy diet.
With minimal carbohydrates, this recipe is suitable for various dietary preferences, including low-carb diets. The use of fresh ingredients ensures that you are consuming a wholesome meal without unnecessary additives.
Conclusion
Crispy air fryer shrimp with shells on is a simple yet impressive dish that showcases the natural flavors of seafood. With its quick preparation and cooking time, it’s perfect for any occasion.
Whether served as an appetizer or as part of a main course, this dish is sure to please. The combination of crispy texture, vibrant garnishes, and zesty lemon makes it a standout choice for seafood lovers.
Easy Air Fryer Shrimp Recipe
These air fryer shrimp are seasoned and cooked to perfection in just 10 minutes. The shells help retain moisture and flavor, making each bite delicious. This recipe serves 4 people.
Ingredients
- 1 pound large shrimp with shells on, deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Chopped parsley for garnish (optional)
Instructions
- Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Leave the shells on for added flavor.
- Season the Shrimp: In a large bowl, combine the olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Add the shrimp and toss to coat evenly.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Shrimp: Place the seasoned shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: The shrimp should be pink and opaque when done. Remove them from the air fryer and let them rest for a minute.
- Serve: Garnish with chopped parsley if desired and serve hot with your favorite dipping sauce or as part of a meal.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 2g