These air fryer shrimp burgers are a delicious and healthier alternative to traditional burgers. Made with fresh shrimp and simple seasonings, they are quick to prepare and packed with flavor.
The recipe is easy to follow and perfect for a weeknight dinner or a casual gathering. You can serve them on buns with your favorite toppings or enjoy them on their own.
Why Choose Air Fryer Shrimp Burgers?
Air fryer shrimp burgers offer a delightful twist on traditional burgers, bringing a unique flavor profile to your table.
They are a healthier option, utilizing the air fryer to achieve that crispy texture without the excess oil.
This method retains the shrimp’s natural taste while adding a satisfying crunch, making them a perfect choice for those looking to enjoy seafood in a new way.
Ingredients You’ll Need
To create these scrumptious shrimp burgers, gather a few simple ingredients.
The star of the dish is fresh shrimp, which should be peeled and deveined for the best results.
You’ll also need breadcrumbs, green onions, and a mix of spices like garlic powder and paprika to enhance the flavor.
Don’t forget the burger buns and your favorite toppings, such as crisp lettuce and juicy tomatoes, to complete the meal.
Preparation Steps
Preparing these shrimp burgers is straightforward and quick.
Start by finely chopping the shrimp in a food processor, ensuring not to puree it.
Next, combine the shrimp with breadcrumbs, herbs, and spices in a mixing bowl.
Once everything is mixed well, form the mixture into patties, ready for the air fryer.
Cooking in the Air Fryer
Preheating the air fryer is essential for achieving that golden-brown finish.
Set it to 375°F (190°C) and allow it to warm up for about five minutes.
Lightly spray the basket with cooking spray, then place the shrimp patties inside, ensuring they are not overcrowded.
Cook them for 10-12 minutes, flipping halfway through for even cooking.
Serving Suggestions
Once the shrimp burgers are cooked to perfection, it’s time to serve them.
Place the crispy patties on toasted buns and layer with fresh lettuce and sliced tomatoes for a refreshing crunch.
A side of dipping sauce complements the flavors beautifully, making each bite even more enjoyable.
Perfect for Any Occasion
These shrimp burgers are versatile enough for various occasions.
Whether it’s a casual weeknight dinner or a gathering with friends, they are sure to impress.
Their quick preparation time makes them an excellent choice for those busy evenings when you still want to serve something delicious and satisfying.
Easy Air Fryer Shrimp Burger Recipe
These shrimp burgers are made with finely chopped shrimp mixed with breadcrumbs, herbs, and spices, then air-fried to golden perfection. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Cooking spray or olive oil for air frying
- Burger buns and toppings of choice (lettuce, tomato, sauce, etc.)
Instructions
- Prepare the Shrimp: In a food processor, pulse the shrimp until finely chopped but not pureed. Transfer to a mixing bowl.
- Mix Ingredients: Add breadcrumbs, green onions, parsley, garlic powder, paprika, salt, pepper, and beaten egg to the bowl. Mix until well combined.
- Form Patties: Shape the mixture into burger patties, about 1/2 inch thick.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Burgers: Lightly spray the air fryer basket with cooking spray. Place the patties in a single layer in the basket and spray the tops lightly with oil. Cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
- Serve: Remove the shrimp burgers from the air fryer and serve on buns with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 burgers
- Calories: 210kcal
- Fat: 5g
- Protein: 20g
- Carbohydrates: 18g