These air fryer green beans are a quick and flavorful side dish, enhanced with the spicy kick of chili oil. Perfectly crispy and easy to prepare, they make a great addition to any meal.
This recipe utilizes simple ingredients and an air fryer to achieve a deliciously crunchy texture without the need for excessive oil.
Preparation of Fresh Green Beans
Start by selecting fresh green beans for this dish. Look for vibrant, firm beans that snap easily when bent.
Once you have your green beans, rinse them under cold water to remove any dirt.
Trim the ends to ensure they are ready for cooking, making sure to remove any tough or fibrous parts. This step is crucial for achieving the best texture in your final dish.
Seasoning for Flavor
The seasoning is what elevates the green beans to a new level.
In a large bowl, combine the green beans with chili oil, garlic powder, onion powder, salt, and black pepper.
Toss everything together until the beans are evenly coated. This mixture not only adds flavor but also helps achieve that desired crispy texture when air-frying.
Air Frying Technique
Preheating the air fryer is an essential step to ensure even cooking.
Set your air fryer to 400°F (200°C) and allow it to heat up for a few minutes.
Once preheated, place the seasoned green beans in the basket in a single layer. This allows hot air to circulate around the beans, resulting in a perfectly crispy finish.
Cooking Time and Tips
Cook the green beans for about 8 to 10 minutes, shaking the basket halfway through.
This ensures that all sides get that lovely crispiness.
Keep an eye on them towards the end of the cooking time to prevent overcooking, as air fryers can vary in performance.
Garnishing for Presentation
Once the green beans are done, it’s time to add the finishing touches.
Transfer them to a serving plate and drizzle with a little extra chili oil for added flavor and shine.
Sprinkle sesame seeds on top for a delightful crunch and visual appeal. This simple garnish enhances the dish’s presentation, making it perfect for any table setting.
Serving Suggestions
These crispy air fryer green beans make a fantastic side dish for a variety of meals.
They pair well with grilled meats, stir-fries, or even as part of a larger spread for gatherings.
Not only are they quick to prepare, but they also offer a healthy and flavorful option that everyone will enjoy.
Easy Air Fryer Green Beans Recipe
This dish features fresh green beans tossed in chili oil and seasonings, then air-fried to perfection. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons chili oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds for garnish (optional)
Instructions
- Prep the Green Beans: Rinse and trim the ends of the green beans.
- Season the Beans: In a large bowl, toss the green beans with chili oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Air Fry: Preheat the air fryer to 400°F (200°C). Place the seasoned green beans in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Garnish and Serve: Once crispy, remove the green beans from the air fryer. If desired, sprinkle with sesame seeds before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 80kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 8g