These air fryer French fries are a healthier alternative to traditional fried potatoes, offering a crispy texture without the excess oil. Topped with melted cheese, they make for a delicious side dish or snack.
The recipe is simple and quick, perfect for busy weeknights or casual gatherings. You can customize the cheese type and add seasonings to enhance the flavor.
Why Choose Air Fryer French Fries?
Air fryer French fries offer a delightful crunch without the guilt of excess oil.
This cooking method significantly reduces fat content while still delivering that satisfying crispy texture we all crave.
Perfect for those looking to enjoy a classic snack with a healthier twist, these fries can easily become a staple in your kitchen.
Preparation Made Simple
Getting started is straightforward.
Begin by selecting medium russet potatoes, which are ideal for achieving that perfect fry.
After washing and cutting them into thin strips, soaking the potatoes in water for about 30 minutes helps remove excess starch, ensuring they fry up beautifully.
Once drained and dried, toss the fries with olive oil, salt, pepper, and garlic powder for a flavor boost.
This simple seasoning can be adjusted based on personal preference, making it easy to customize your fries.
Cooking to Perfection
The air fryer is your best friend for achieving golden-brown fries.
Preheating the air fryer to 400°F (200°C) is essential for that crispy finish.
Arrange the fries in a single layer in the basket, allowing for even cooking. Remember to shake the basket halfway through to ensure all sides get that perfect crisp.
Cooking typically takes around 15-20 minutes, but keep an eye on them as cooking times may vary.
Once they reach that desired golden color, it’s time to add the cheese!
Cheesy Goodness
After the fries are cooked, sprinkle your choice of shredded cheese over the top.
Cheddar and mozzarella are popular options, but feel free to experiment with your favorites.
Return the fries to the air fryer for an additional 2-3 minutes, just long enough for the cheese to melt perfectly.
Serving Suggestions
Once the cheese is melted and bubbly, it’s time to serve.
Garnishing with chopped green onions or parsley adds a fresh touch and a pop of color.
These fries are best enjoyed hot and can be paired with a variety of dipping sauces, enhancing the overall experience.
Perfect for Any Occasion
Whether it’s a casual gathering, game day, or simply a weeknight snack, these air fryer French fries fit the bill.
Their quick preparation time makes them an easy choice for busy evenings, while their delicious flavor will impress family and friends alike.
With the ability to customize toppings and seasonings, they can cater to any palate.
Easy Air Fryer Cheese Fries Recipe
This recipe features thinly sliced potatoes seasoned and cooked in an air fryer until golden brown, then topped with your choice of cheese. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium russet potatoes, cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Potatoes: Wash and peel the potatoes if desired. Cut them into thin fries and soak in water for 30 minutes to remove excess starch. Drain and pat dry.
- Season the Fries: In a large bowl, toss the fries with olive oil, salt, pepper, and garlic powder until evenly coated.
- Air Fry the Fries: Preheat the air fryer to 400°F (200°C). Place the fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Add Cheese: Once the fries are cooked, sprinkle the shredded cheese over them and return to the air fryer for an additional 2-3 minutes, or until the cheese is melted.
- Serve: Remove the fries from the air fryer, garnish with chopped green onions or parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 290kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 38g