These air fryer French fries are a quick and easy way to enjoy crispy fries without the need for soaking. Made from fresh potatoes, they are seasoned to perfection and cooked to a golden brown in the air fryer.
This recipe is perfect for those who want a healthier alternative to traditional frying, and it takes minimal prep time. You can customize the seasoning to match your taste preferences.
Quick and Easy Air Fryer French Fries
Creating the perfect French fries has never been simpler, especially with the air fryer in your kitchen arsenal.
This method allows you to achieve that desired crunch without the hassle of deep frying.
In just about 30 minutes, you can enjoy a plate of crispy fries that are both satisfying and healthier than traditional options.
Preparation Steps
Start by selecting fresh russet potatoes, which are ideal for frying due to their starchy content.
Wash and peel them if you prefer, then cut them into even-sized sticks.
Uniformity is key for even cooking, ensuring that every fry reaches that golden-brown perfection.
Seasoning Your Fries
Once your potatoes are cut, it’s time to add flavor.
In a large bowl, toss the potato sticks with olive oil and your choice of seasonings, including salt, pepper, garlic powder, and paprika if you want a hint of smokiness.
This step is crucial for enhancing the taste and ensuring every fry is well-coated.
Cooking in the Air Fryer
Preheating your air fryer is essential for achieving that crispy texture.
Set it to 400°F (200°C) and let it warm up for about five minutes.
Then, place the seasoned fries in the basket in a single layer, allowing for optimal air circulation.
Achieving the Perfect Crisp
Cook the fries for 15 to 20 minutes, shaking the basket halfway through to promote even cooking.
Keep an eye on them as they approach the end of the cooking time; you want them to be golden and crispy.
If they need a little extra time, don’t hesitate to add a couple of minutes until they reach your desired crispiness.
Serving Suggestions
Once your fries are ready, transfer them to a serving plate and garnish with fresh parsley for a pop of color.
Pair them with a small bowl of ketchup for dipping, creating a delightful contrast to the crispy texture.
Serve immediately for the best experience, and enjoy this casual yet satisfying dish!
Quick and Easy Air Fryer French Fries
These French fries are made by cutting potatoes into sticks, tossing them with oil and seasonings, and air frying until crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prep the Potatoes: Wash and peel the potatoes if desired. Cut them into even-sized sticks to ensure uniform cooking.
- Season the Fries: In a large bowl, toss the potato sticks with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Crispiness: Once the fries are golden brown and crispy, remove them from the air fryer. If needed, cook for an additional 2-3 minutes.
- Serve: Transfer the fries to a serving plate, garnish with fresh parsley if desired, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g