This air fryer bang bang shrimp recipe delivers a crispy and flavorful seafood dish without the need for buttermilk. Coated in a spicy and creamy sauce, these shrimp are perfect as an appetizer or main course.
The cooking method is simple and quick, making it a great option for busy weeknights or entertaining guests. You can easily adjust the spice level to suit your taste.
Quick and Easy Bang Bang Shrimp Recipe
This delightful dish brings together the crunch of perfectly cooked shrimp with a tangy and spicy sauce.
The air fryer method ensures a crispy texture without the need for deep frying, making it a healthier option for seafood lovers.
In just about 20 minutes, you can have a plate of these irresistible shrimp ready to serve.
Ingredients for Bang Bang Shrimp
To create this mouthwatering dish, you will need a few key ingredients.
Start with large shrimp that are peeled and deveined for ease of cooking.
The coating consists of a seasoned flour mixture, panko breadcrumbs, and a beaten egg to help everything stick together.
For the sauce, a blend of mayonnaise, sweet chili sauce, and sriracha provides that signature bang bang flavor.
Preparation Steps
Begin by preparing the shrimp.
Combine the flour with garlic powder, paprika, salt, black pepper, and cayenne pepper in a bowl.
This mixture will add a wonderful flavor to the shrimp.
Next, dip each shrimp into the flour mixture, then into the beaten egg, and finally coat with panko breadcrumbs for that extra crunch.
Cooking the Shrimp
Preheat your air fryer to 400°F (200°C) for optimal cooking.
Arrange the coated shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded.
A light spray of cooking oil will help achieve that golden-brown finish.
Cook for about 8-10 minutes, flipping halfway through for even crispiness.
Making the Bang Bang Sauce
While the shrimp are cooking, whip up the bang bang sauce.
In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
This sauce is the star of the dish, adding a creamy and spicy kick that pairs perfectly with the shrimp.
Serving Suggestions
Once the shrimp are cooked to perfection, toss them in the bang bang sauce for an even coating.
Garnish with chopped green onions for a pop of color and freshness.
Serve immediately on a rustic wooden table for an inviting presentation.
A small bowl of extra sauce on the side allows guests to customize their experience.
Quick and Easy Bang Bang Shrimp Recipe
This recipe features shrimp coated in a seasoned flour mixture, air-fried to perfection, and tossed in a zesty bang bang sauce. It takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust for spice level)
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- Chopped green onions for garnish
Instructions
- Prep the Shrimp: In a bowl, combine flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. In another bowl, beat the egg. In a third bowl, place the panko breadcrumbs.
- Coat the Shrimp: Dip each shrimp into the flour mixture, then into the beaten egg, and finally coat with panko breadcrumbs.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Shrimp: Place the coated shrimp in the air fryer basket in a single layer. Spray lightly with cooking spray. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Make the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until well combined.
- Toss and Serve: Once the shrimp are cooked, toss them in the bang bang sauce. Garnish with chopped green onions and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 20g