This air fryer bacon-wrapped shrimp recipe combines the savory taste of crispy bacon with tender, juicy shrimp. It’s a quick and easy appetizer or main dish that can be prepared in no time.
The recipe is straightforward, requiring minimal ingredients and simple steps. Perfect for gatherings or a delicious weeknight meal.
Quick and Easy Bacon-Wrapped Shrimp
This dish features succulent shrimp enveloped in crispy bacon, creating a delightful combination of flavors and textures.
With minimal ingredients and straightforward preparation, it’s perfect for both casual gatherings and weeknight dinners.
In just about 20 minutes, you can whip up a plate that’s sure to impress.
Preparation Steps
Start by prepping the shrimp.
Make sure they are thoroughly dried using paper towels, which helps achieve that crispy texture when cooked.
Season them with garlic powder, paprika, salt, and black pepper to enhance their natural flavor.
Next, take half slices of bacon and wrap them around each shrimp.
If needed, secure the bacon with a toothpick or skewer to keep it in place during cooking.
This step is essential for ensuring that the bacon crisps up nicely around the shrimp.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about five minutes.
This ensures that the shrimp start cooking immediately upon placement in the basket, leading to a perfectly crispy finish.
Arrange the bacon-wrapped shrimp in a single layer in the air fryer basket, allowing space for hot air to circulate.
Cook for 8-10 minutes, flipping halfway through to ensure even cooking.
The result will be shrimp that are tender and juicy, with bacon that is beautifully crisped.
Serving Suggestions
Once cooked, remove the shrimp from the air fryer and let them cool slightly.
This brief cooling period helps the bacon set, making it easier to enjoy without the risk of burning your fingers.
Serve the shrimp with your favorite dipping sauce for an added layer of flavor.
Consider pairing them with a tangy cocktail sauce or a creamy garlic dip to complement the savory bacon and succulent shrimp.
Presentation Tips
For an appealing presentation, arrange the shrimp on a rustic wooden platter.
Garnish with fresh parsley to add a pop of color and freshness to the dish.
The contrast of the golden brown shrimp against the green parsley creates an inviting visual.
Including a small bowl of dipping sauce on the side not only enhances the look but also makes it easy for guests to enjoy.
This dish is not just a treat for the taste buds but also a feast for the eyes.
Nutritional Information
This delightful appetizer serves four people, making it ideal for sharing.
Each serving contains approximately 250 calories, with 20 grams of protein and 18 grams of fat.
With only 1 gram of carbohydrates, it fits well into low-carb diets.
Enjoying these crispy bacon-wrapped shrimp offers a satisfying experience without the guilt, making them a fantastic choice for any occasion.
Quick and Easy Bacon-Wrapped Shrimp
These shrimp are wrapped in bacon and cooked in the air fryer until crispy and golden. The dish takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden skewers (optional)
Instructions
- Prep the Shrimp: Pat the shrimp dry with paper towels and season with garlic powder, paprika, salt, and pepper.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each shrimp. Secure with a toothpick or skewer if necessary.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Shrimp: Place the bacon-wrapped shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 1g