These crispy bacon-wrapped pickles are a delicious and easy appetizer that combines the tangy crunch of pickles with the savory flavor of bacon. Perfect for parties or game day, they are sure to be a hit.
Using an air fryer makes this recipe quick and healthier than traditional frying, while still delivering that satisfying crunch.
Appetizing Presentation
Imagine a plate filled with crispy bacon-wrapped pickles, their golden brown exterior glistening under the light. Each pickle spear is perfectly wrapped, showcasing the savory bacon that encases it.
Arranged neatly on the plate, these appetizers are complemented by a small bowl of ranch dipping sauce, inviting guests to indulge. The rustic wooden table beneath adds a charming touch, enhancing the overall appeal of this delightful snack.
Perfect for Any Occasion
These bacon-wrapped pickles are an ideal choice for gatherings, whether it’s a casual get-together or a lively game day. Their unique combination of flavors makes them a standout appetizer that will surely impress your guests.
Not only are they delicious, but they also bring a fun twist to traditional snacks. The crispy texture of the bacon paired with the tangy crunch of the pickles creates a satisfying bite that everyone will love.
Quick and Easy Preparation
Preparing these tasty bites is a breeze, especially with the help of an air fryer. The process takes about 30 minutes from start to finish, making it a convenient option for those busy days.
Start by patting the dill pickle spears dry to ensure they crisp up nicely. Wrapping each spear with bacon is simple, and securing the ends with toothpicks can help keep everything in place during cooking.
Flavorful Coating
The addition of a light coating enhances the flavor and texture of the bacon-wrapped pickles. A mixture of flour, garlic powder, paprika, black pepper, and salt creates a savory crust that complements the bacon and pickles perfectly.
Dredging the wrapped pickles in this mixture adds an extra layer of crunch, making each bite even more enjoyable. The air fryer then works its magic, cooking them to perfection in just a short time.
Cooking to Perfection
Once the air fryer is preheated, place the bacon-wrapped pickles in a single layer in the basket. A light spray of cooking spray helps achieve that crispy finish.
Cooking for about 10-12 minutes allows the bacon to become beautifully crispy and golden brown. Flipping them halfway through ensures even cooking, resulting in a deliciously satisfying appetizer.
Serving Suggestions
After removing the pickles from the air fryer, let them cool slightly before serving. Pairing them with ranch dipping sauce adds a creamy element that balances the savory flavors.
These crispy bacon-wrapped pickles are not just a treat for the taste buds but also a feast for the eyes. Their appealing presentation and delightful crunch make them a must-try for any appetizer spread.
Easy Air Fryer Bacon-Wrapped Pickles Recipe
This recipe features dill pickle spears wrapped in crispy bacon, cooked in an air fryer for a quick and delicious snack. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 12 dill pickle spears
- 12 slices of bacon
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Prep the Pickles: Pat the dill pickle spears dry with paper towels to remove excess moisture.
- Wrap the Bacon: Take a slice of bacon and wrap it around each pickle spear, securing the ends with toothpicks if necessary.
- Prepare the Coating: In a shallow bowl, mix together the flour, garlic powder, paprika, black pepper, and salt.
- Coat the Pickles: Dredge each bacon-wrapped pickle in the flour mixture, shaking off any excess.
- Air Fry: Preheat the air fryer to 400°F (200°C). Place the bacon-wrapped pickles in a single layer in the air fryer basket. Spray lightly with cooking spray.
- Cook: Air fry for 10-12 minutes, or until the bacon is crispy and golden brown, flipping halfway through the cooking time.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 8g