This air fryer bacon recipe is a quick and easy way to achieve perfectly crispy bacon without the mess. Wrapping the bacon in foil helps to contain the grease and makes cleanup a breeze.
Using an air fryer allows the bacon to cook evenly and reduces the cooking time compared to traditional methods. This recipe is perfect for breakfast or as a topping for various dishes.
Why Choose Air Fryer Bacon?
Cooking bacon can often lead to a greasy mess, but using an air fryer changes the game. This method allows for crispy bacon without the hassle of traditional frying.
The air fryer circulates hot air around the bacon, ensuring it cooks evenly. Wrapping the bacon in foil not only helps contain the grease but also simplifies cleanup, making it a practical choice for busy mornings.
Preparing Your Ingredients
For this recipe, you will need just two ingredients: bacon and aluminum foil. Choose your favorite type of bacon, whether it’s thick-cut or regular, to suit your taste.
Cut a piece of aluminum foil large enough to wrap the bacon strips. This will create a makeshift tray that prevents any grease from leaking during the cooking process.
Cooking Process
Start by laying the bacon strips flat on the foil, ensuring they do not overlap. This step is crucial for achieving that perfect crispiness.
Once arranged, fold the foil over the bacon, sealing the edges tightly. This will lock in moisture and flavor while cooking.
Air Frying for Perfection
Preheat your air fryer to 400°F (200°C) for about five minutes. This ensures that the bacon starts cooking immediately when placed inside.
Cook the wrapped bacon for 10 to 15 minutes, depending on how crispy you like it. Remember to check halfway through to ensure even cooking.
Serving Suggestions
Once cooked, carefully remove the bacon from the foil and let it drain on paper towels. This helps absorb any excess grease, resulting in a crispier texture.
For a complete breakfast experience, serve the bacon alongside eggs and toast. Garnishing with fresh herbs adds a pop of color and freshness to the plate.
Nutritional Information
This air fryer bacon recipe serves four, with each slice containing approximately 42 calories. It’s a low-carb option, making it suitable for various dietary preferences.
With just 3 grams of fat and 3 grams of protein per slice, it can be a delightful addition to your breakfast without overwhelming your daily intake.
Simple Air Fryer Bacon Recipe
This recipe features bacon strips wrapped in aluminum foil, cooked in the air fryer until crispy. It takes about 15 minutes from start to finish and serves as a delicious addition to any meal.
Ingredients
- 8 slices of bacon
- Aluminum foil
Instructions
- Prepare the Foil: Cut a piece of aluminum foil large enough to wrap the bacon strips. You can create a tray by folding up the edges to prevent grease from leaking.
- Arrange the Bacon: Lay the bacon strips flat on the foil, ensuring they do not overlap for even cooking.
- Wrap the Bacon: Fold the foil over the bacon to cover it completely, sealing the edges tightly.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Cook the Bacon: Place the wrapped bacon in the air fryer basket and cook for 10-15 minutes, depending on your desired crispiness. Check halfway through to ensure even cooking.
- Serve: Carefully remove the bacon from the foil and let it drain on paper towels before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Servings: 4 servings
- Calories: 42kcal per slice
- Fat: 3g
- Protein: 3g
- Carbohydrates: 0g