Looking for a rich and creamy pasta dish that doesn’t compromise on flavor? This Vegan Garlic Alfredo is your answer! Packed with a comforting taste, it’s exactly what you need for a cozy dinner. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is simple to make and utterly satisfying.
Imagine twirling your fork around perfectly cooked pasta, enveloped in a luscious garlic-infused sauce. This dish not only satisfies your taste buds but also showcases how delicious vegan cooking can be. With just a handful of ingredients, you’ll create a gourmet experience right at home.
Creating a Velvety Vegan Alfredo Sauce
The magic of this vegan garlic alfredo lies in its sauce, which brings depth and richness without dairy.
To achieve that creamy texture, the key ingredient is soaked cashews. When blended, they create a smooth base that mimics traditional cream sauces.
The addition of garlic not only boosts flavor but also infuses the sauce with a delightful aroma that fills your kitchen.
Pasta Perfection: Cooking Fettuccine
Choosing the right pasta can elevate your dish. Fettuccine, with its wide, flat shape, is ideal for holding onto the creamy sauce.
Cook your pasta according to the package directions, ensuring it reaches the perfect al dente texture. Once cooked, drain and let it sit while you prepare the sauce.
This timing ensures that everything comes together seamlessly, allowing for an effortless dining experience.
Blending the Ingredients
The blending process is where the alfredo sauce transforms into a luxurious experience.
Combine soaked cashews, garlic, vegetable broth, nutritional yeast, and lemon juice in a blender. The nutritional yeast adds a cheesy flavor, while lemon juice brightens the sauce.
Blend until smooth, adjusting the consistency with more broth if necessary. The goal is a velvety, pourable sauce that clings beautifully to pasta.
Heating and Combining
Once your sauce is blended to perfection, it’s time to heat it gently.
Pour the creamy mixture into a pan over medium heat, stirring occasionally. Avoid bringing it to a boil to maintain the creamy texture.
When heated through, combine the sauce with your cooked fettuccine, tossing until every strand is coated. This step is crucial for ensuring each bite bursts with flavor.
Garnishing for Presentation
Presentation can elevate your meal from simple to stunning.
Sprinkle freshly chopped parsley over the plated pasta for a pop of color and freshness. The bright green garnish contrasts beautifully against the rich sauce and adds a touch of herbal aroma.
Consider placing whole garlic cloves and cashews around the dish for added texture and visual appeal, making it look as good as it tastes.
Serving and Enjoying
Once your creamy vegan garlic alfredo pasta is beautifully plated, it’s ready to serve.
This dish is perfect for a cozy dinner or impressing guests with a delightful vegan option.
Pair it with a side salad or crusty bread for a complete meal that’s sure to satisfy everyone at the table.
Delicious Vegan Garlic Alfredo Recipe
This Vegan Garlic Alfredo is a creamy pasta dish made with cashews for richness and garlic for a robust flavor. It’s smooth, velvety, and delivers a satisfying, savory experience that will make you forget it’s dairy-free.
Ingredients
- 1 cup raw cashews (soaked in water for at least 2 hours)
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 8 ounces fettuccine or pasta of choice
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Pasta: Cook the fettuccine according to package instructions. Drain and set aside.
- Blend the Sauce: In a blender, combine soaked cashews, garlic, vegetable broth, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, add more broth until desired consistency is reached.
- Heat the Sauce: Pour the blended sauce into a pan over medium heat. Stir occasionally until heated through but do not boil.
- Combine: Toss the cooked pasta with the creamy sauce until well coated. Adjust seasoning as needed.
- Serve: Garnish with fresh parsley if desired, and enjoy your delicious Vegan Garlic Alfredo!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 40g