Imagine a plate filled with tender strips of steak swimming in a rich, creamy Alfredo sauce over perfectly cooked pasta. This steak Alfredo pasta is a delightful dish that combines the heartiness of beef with the comforting texture of pasta, creating a meal that’s perfect for any occasion.
This recipe is an absolute crowd-pleaser, ideal for date nights or family dinners. The buttery Alfredo sauce envelops the pasta and steak, bringing a luxurious feel to each bite. The best part? You can whip it up in no time, making it a great option for busy weeknights!
Ready to impress? This steak Alfredo pasta is not just easy, but it also allows for plenty of customization. Whether you prefer fettuccine, penne, or even zoodles, you can make this dish your own.
Indulgent Steak Alfredo Pasta
This creamy steak Alfredo pasta offers a delightful combination of tender beef and rich, velvety sauce, perfectly enveloping the fettuccine.
The luscious Alfredo sauce, made with butter, cream, and Parmesan, enhances the flavors of the succulent steak and provides a satisfying coating for the pasta.
Each bite brings a warmth and comfort, turning a simple meal into an indulgent experience, perfect for gatherings or a cozy dinner at home.
Perfectly Cooked Fettuccine
The foundation of this dish lies in the fettuccine. Cooking the pasta to the right texture is key.
Boiling it in salted water until al dente allows the noodles to maintain their shape and provides the ideal balance with the creamy sauce.
After cooking, reserving a bit of pasta water can help adjust the sauce’s consistency, ensuring every component blends seamlessly on the plate.
Generously Sliced Steak
The steak used in this recipe, whether sirloin or ribeye, needs to be sliced thinly for maximum flavor and tenderness.
When seared quickly, the meat develops a beautiful crust while remaining juicy inside, making it the star of the dish.
Seasoning the steak prior to cooking enhances its natural flavors, resulting in a satisfying bite that pairs perfectly with the Alfredo sauce.
Making the Alfredo Sauce
The heart of this dish is the Alfredo sauce, which brings together the richness of butter, cream, and cheese.
Starting with sautéing minced garlic in melted butter adds a depth of flavor before cream is introduced.
Whisking in Parmesan creates a smooth, luxurious sauce. Adjusting the thickness with reserved pasta water can help achieve the desired creaminess.
Garnishing for Presentation
No dish is complete without proper garnishing, and this steak Alfredo pasta is no exception.
Fresh parsley adds a pop of color and a touch of freshness, balancing the richness of the sauce.
Grated Parmesan cheese sprinkled on top enhances both flavor and presentation, making the dish even more inviting.
Serving Suggestions
This creamy steak Alfredo pasta is best served immediately, allowing guests to enjoy the dish while it’s warm and fresh.
Pairing it with warm breadsticks creates a comforting dining experience, inviting everyone to savor each bite.
This dish not only satisfies hunger but also provides an elegant touch, making it perfect for any occasion, from casual weeknight dinners to special celebrations.
Indulgent Steak Alfredo Pasta
This creamy steak Alfredo pasta features succulent slices of steak paired with a velvety Alfredo sauce made from butter, cream, and Parmesan cheese, served over your choice of pasta. The flavors meld together beautifully, creating a dish that’s both savory and satisfying.
Ingredients
- 8 oz fettuccine or pasta of choice
- 12 oz steak (sirloin or ribeye) thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside, reserving some pasta water.
- Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned (about 2-3 minutes). Remove from skillet and set aside.
- Prepare the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream, stirring to combine.
- Add Cheese: Gradually whisk in the Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to achieve desired consistency.
- Combine: Return the cooked pasta and steak to the skillet. Toss to coat in the Alfredo sauce, adjusting seasoning with salt and pepper as necessary.
- Serve: Plate the pasta and garnish with fresh parsley. Enjoy your creamy steak Alfredo pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 plates
- Calories: 650kcal
- Fat: 40g
- Protein: 32g
- Carbohydrates: 50g