Looking for a pasta dish that brings together the rich flavors of seafood and the comforting creaminess of a sauce? This creamy shrimp penne in vodka sauce might just be your new favorite. It’s a delightful mix of succulent shrimp and a vibrant tomato-based sauce with a touch of vodka that elevates the taste to a whole new level.
This recipe is perfect for date nights or impressing guests at dinner parties, yet simple enough for a cozy weeknight meal. The combination of tender shrimp and the luscious sauce creates a dish that feels special, while being surprisingly easy to whip up in no time.
Vibrant Vodka Sauce: A Flavorful Base
The heart of this creamy shrimp penne pasta lies in its exquisite vodka sauce. This sauce combines the tanginess of tomatoes with the luxurious texture of cream, creating a balance that perfectly complements the shrimp.
Starting with a base of crushed tomatoes, the sauce is elevated by a splash of vodka, which enhances the flavors and adds a subtle kick. As the sauce simmers, the alcohol cooks off, leaving behind a richness that truly transforms the dish.
Perfectly Cooked Shrimp
The shrimp in this dish are not just an add-on; they are a star. Cooked until they turn a beautiful pink, they provide a sweet contrast to the savory sauce. Ensuring the shrimp are perfectly sautéed is key to achieving that delightful texture and flavor.
When sautéing, a light touch is essential—overcooking can lead to a rubbery texture. Instead, aim for just a couple of minutes on each side. This quick cooking method preserves their succulent nature, allowing them to shine in the final dish.
Cooking the Pasta to Perfection
Equally important is the penne pasta, which must be cooked to al dente. This means the pasta retains a slight bite, creating a satisfying texture that holds onto the creamy vodka sauce beautifully.
Boiling the pasta in salted water infuses flavor right into the noodles. After draining, be sure to toss them with a bit of olive oil to keep them from sticking together as they await the finishing touches.
Assembly: Bringing It All Together
Combining the pasta, shrimp, and vodka sauce is where the magic happens. In a large skillet, the cooked shrimp and pasta are gently folded into the simmering sauce, allowing everything to meld together.
Incorporating grated Parmesan cheese at this stage adds an extra layer of creaminess and flavor. Adjusting the seasoning with salt and black pepper brings out the best in each ingredient, ensuring a harmonious dish.
Garnishing for Elegance
The final touch is the garnish, which elevates the presentation. Fresh basil provides a burst of color and a hint of freshness, balancing the rich flavors of the sauce and shrimp.
For an extra dash of sophistication, a sprinkle of additional Parmesan can also be added before serving. This dish not only delights the palate but also pleases the eyes, making it a perfect centerpiece for any dining occasion.
Pairing Suggestions
This creamy shrimp penne is versatile when it comes to pairing with beverages. A chilled glass of white wine, particularly a crisp Sauvignon Blanc or a light Pinot Grigio, complements the dish beautifully.
The acidity in the wine cuts through the creaminess, enhancing the overall dining experience. Whether it’s a casual weeknight meal or an elegant dinner party, this pairing will surely impress your guests.
Delicious Shrimp Pasta with Vodka Sauce
This shrimp penne pasta features a creamy vodka sauce that is both tangy and savory, perfectly coating the pasta and shrimp. The dish is a delightful balance of flavors, with the shrimp adding a hint of sweetness and the sauce providing a rich, comforting base.
Ingredients
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup canned crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute. Pour in the vodka and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- Add Tomatoes and Cream: Stir in the crushed tomatoes and heavy cream. Mix well and let the sauce simmer on low heat for about 5 minutes until slightly thickened.
- Combine: Add the cooked pasta and shrimp back into the skillet. Toss to coat everything in the creamy sauce. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
- Serve: Garnish with fresh basil and additional Parmesan if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 540kcal
- Fat: 30g
- Protein: 28g
- Carbohydrates: 43g