Looking for a luxurious soup that feels like a gourmet meal at home? This creamy shrimp bisque soup is your answer. Perfect for special occasions or cozy nights in, this dish is sure to impress with its rich flavors and silky texture.
Imagine a bowl of velvety bisque, brimming with the taste of fresh shrimp, aromatic herbs, and a hint of sherry. It’s not just a recipe; it’s a culinary experience that transports you straight to a seaside restaurant. With just a few simple steps, you can create a dish that feels indulgent without spending hours in the kitchen.
Indulgent Creamy Shrimp Bisque Soup
This luxurious shrimp bisque is the epitome of comfort food, an exquisite blend of flavors that tantalizes the taste buds.
With fresh shrimp at its core, the dish is complemented by a medley of aromatic vegetables, creating a flavor profile that is both rich and satisfying. The creamy base provides an indulgent texture that elevates it from a simple soup to a gourmet experience.
Whether served as an elegant starter or the highlight of a cozy dinner, this bisque leaves a lasting impression with its velvety consistency and delightful hint of spice.
Preparation Steps for a Gourmet Experience
Creating this shrimp bisque involves straightforward steps that yield impressive results. Start by sautéing a blend of diced onion, garlic, carrot, and celery in olive oil until they soften.
Next, incorporate tomato paste to deepen the flavor and allow it to blend beautifully with the vegetables. The addition of seafood stock brings the soup to a bubbling boil, infusing the bisque with savory goodness.
After simmering and blending for a smooth finish, stir in heavy cream and succulent shrimp, letting them cook gently until perfectly tender. Finally, a splash of dry sherry finishes the dish, enhancing its complexity.
The Perfect Garnish and Accompaniment
Presentation plays a critical role in enjoying this bisque. Serve it hot, garnished with freshly chopped parsley to add a pop of color and freshness.
This vibrant green garnish contrasts beautifully with the warm, inviting tones of the bisque, creating an appealing plate. To complete the experience, pair the soup with a slice of crusty bread, perfect for dipping and savoring every bite.
Nutritional Information to Savor
This creamy shrimp bisque not only offers tantalizing flavors but also packs a nutritional punch. With each bowl serving approximately 350 calories, it provides a hearty yet guilt-free indulgence.
Boasting 22 grams of protein alongside healthy fats, it makes for a filling meal that satisfies without overwhelming. The combination of shrimp and vegetables means you get essential nutrients while enjoying a rich, flavorful soup.
Why You’ll Love This Recipe
This creamy shrimp bisque is more than just a recipe; it’s a culinary delight that transports you to coastal dining without leaving your kitchen.
The balance of sweet shrimp, aromatic herbs, and creamy texture creates an unparalleled dining experience, perfect for both special occasions and intimate gatherings.
As you savor each spoonful, the warmth and richness will remind you why this dish is a classic, fitting seamlessly into any meal where comfort and sophistication are desired.
Indulgent Creamy Shrimp Bisque Soup
This shrimp bisque is a decadent soup made with succulent shrimp, fragrant vegetables, and a creamy base. It has a smooth, rich taste that balances the sweetness of the shrimp with a hint of spice, making it a delightful starter or main course.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1/4 cup tomato paste
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 cup dry sherry
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
- Add Tomato Paste: Stir in the tomato paste and cook for another 2 minutes until well combined.
- Simmer with Stock: Pour in the seafood stock and bring to a boil. Reduce the heat to low, add the thyme, and let it simmer for 15 minutes.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, transfer it in batches to a blender.
- Add Cream and Shrimp: Stir in the heavy cream and return the soup to a gentle simmer. Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes.
- Finish with Sherry: Stir in the dry sherry, season with salt and pepper, and remove from heat.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 10g