Craving a rich and indulgent pasta dish? This creamy shrimp Alfredo pasta is the answer. The combination of succulent shrimp and silky Alfredo sauce over perfectly cooked fettuccine creates a luxurious meal that’s sure to impress. Whether it’s date night or a family dinner, this dish brings a touch of elegance to your table.
Imagine twirling your fork through strands of fettuccine enveloped in a luscious, creamy sauce, with tender shrimp nestled throughout. This recipe is not just about taste—it’s about creating an unforgettable dining experience in the comfort of your home.
The best part? It comes together in under 30 minutes, making it a fantastic option for those busy weeknights when you still want something special.
Delicious Shrimp Alfredo Pasta
This shrimp Alfredo pasta offers a delightful blend of flavors, where juicy shrimp are sautéed to perfection and coated in a rich and creamy Alfredo sauce. Each bite reveals a velvety texture that pasta enthusiasts will surely adore.
The combination of tender shrimp and luscious sauce enveloping perfectly cooked fettuccine creates a satisfying meal. Ideal for any occasion, this dish manages to strike the perfect balance between comfort food and a gourmet experience, making it a go-to for home cooks aiming to impress.
Ingredients You’ll Need
Gathering the right ingredients is essential for achieving that creamy, rich flavor. The key components include fettuccine pasta, large shrimp, olive oil, garlic, heavy cream, and freshly grated Parmesan cheese. Each ingredient contributes to the overall taste and texture.
Don’t forget the garnishes! Chopped parsley adds a pop of color, while a sprinkle of red pepper flakes can introduce a subtle heat that enhances the dish’s complexity. Ensuring the freshest ingredients will elevate your culinary experience.
Preparation Steps
Start by cooking the fettuccine to al dente perfection. The timing here is pivotal, as it allows the pasta to absorb the sauce beautifully without becoming mushy.
Next, sauté the shrimp in a hot skillet until they turn pink and opaque. This quick cooking method locks in the seafood’s tenderness, making it a star ingredient. Setting the shrimp aside ensures that it remains juicy when incorporated back into the dish.
Creating the Creamy Alfredo Sauce
The allure of Alfredo sauce lies in its simplicity and richness. Begin by sautéing minced garlic until fragrant, then pour in the heavy cream. As the cream warms, carefully stir in the grated Parmesan until it melds into a smooth, creamy sauce.
Seasoning is critical here! A touch of salt and pepper, along with optional red pepper flakes, will elevate the flavors. This sauce is where the magic happens, transforming simple ingredients into a decadent accompaniment for your pasta.
Bringing It All Together
Once the sauce is ready, it’s time to bring everything together. Toss the cooked fettuccine and sautéed shrimp in the skillet, coating everything generously with the creamy sauce. It’s a beautiful moment when the pasta is enveloped in that rich mixture!
Heat everything through for a minute, allowing the flavors to meld. This is your moment to check for seasoning and adjust as necessary. A final touch of parsley on top before serving adds freshness and visual appeal.
Serving Suggestions
For the ultimate dining experience, plate the creamy shrimp Alfredo elegantly. A rustic table setting, complete with a glass of white wine, complements the dish beautifully. This presentation not only enhances the meal but creates an inviting atmosphere for your guests.
Pairing this pasta with a crisp salad or warm bread can round out the meal. Whether it’s a date night or a family gathering, this dish is sure to impress and satisfy.
Delicious Shrimp Alfredo Pasta
This shrimp Alfredo pasta is a delightful blend of flavors, featuring juicy shrimp sautéed to perfection, all coated in a rich and creamy Alfredo sauce. The dish is rich, velvety, and bursting with flavor, making it a favorite for pasta lovers.
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Red pepper flakes (optional for heat)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add minced garlic and cook until fragrant (about 1 minute). Pour in the heavy cream, stirring continuously. Gradually add the Parmesan cheese, stirring until melted and creamy. Season with salt, pepper, and red pepper flakes if using.
- Combine: Add the cooked fettuccine and shrimp back into the skillet. Toss to coat everything evenly with the sauce. Heat through for another minute.
- Serve: Plate the pasta, garnish with chopped parsley, and enjoy your creamy shrimp Alfredo!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 50g