Craving a comforting bowl of soup that combines the heartiness of potatoes with the smokiness of bacon? This creamy potato bacon soup is just what you need. It’s the perfect dish for chilly evenings or anytime you’re looking for something satisfying and delicious.
Imagine the rich flavors of crispy bacon mingling with tender potatoes and a creamy broth. This soup not only warms the soul but also fills the belly, making it an ideal comfort food for all occasions.
With just a handful of simple ingredients, you’ll be able to whip up this delightful soup in no time. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to please.
Deliciously Hearty Potato Bacon Soup
This potato bacon soup delivers a wonderful combination of textures and flavors, making it a standout choice for those cozy nights in. Each bowl serves up tender chunks of potatoes enveloped in a creamy, rich broth that’s both comforting and satisfying.
The smoky essence of crispy bacon complements the heartiness of the potatoes, creating a symphony of flavors that is simply irresistible. Garnished with fresh green onions, this soup not only tastes delightful but also presents beautifully, making it a perfect centerpiece for a meal.
Simple Ingredients, Big Flavor
One of the appealing aspects of this soup is its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet is easy to prepare. The base starts with potatoes and onions, while the addition of bacon brings a savory depth that elevates the entire dish.
Heavy cream adds a velvety texture, making each spoonful a luxurious experience. It’s these straightforward ingredients combined with a little care in preparation that yield such a hearty and filling soup.
A Perfect Dish for Any Occasion
This creamy potato bacon soup is versatile enough to be enjoyed at any time of year. Whether it’s a chilly evening in fall or a casual gathering with friends, this soup fits the bill. It can serve as the main focus of a meal or as a delicious starter to accompany various dishes.
Pair it with a slice of crusty bread, and you have a meal that satisfies not just hunger, but also provides warmth and comfort to those who partake.
Preparation and Cooking Tips
The preparation for this soup is straightforward. Start by peeling and dicing the potatoes and chopping the onions. Sautéing the onions in butter brings out their natural sweetness, which adds to the soup’s overall flavor profile.
Cooking the potatoes until tender is key, as they become the heart of the soup. Once everything is cooked, blending the mixture creates that sought-after creamy texture, but it’s also fine to leave it a bit chunky for added rustic charm.
Serving Suggestions
When serving, don’t skimp on the garnishes! A sprinkle of crispy bacon and fresh green onions not only enhances the visual appeal but also adds a burst of flavor right before each bite.
Feel free to serve this soup in bowls, ensuring each guest can enjoy their portion with a side of crusty bread for dipping. This simple act transforms the meal into a shared experience, perfect for family gatherings or friendly get-togethers.
Nutritional Information
This soup doesn’t just taste good; it also provides a hearty nutritional profile. With around 350 calories per serving, it offers a balance of flavors without overwhelming the palate. The combination of carbohydrates from the potatoes and protein from the bacon makes it a filling dish.
While it’s rich in comfort, you can adjust serving sizes to fit your dietary needs, making it a flexible option for various dietary preferences. Enjoy a bowl of this creamy delight knowing it brings both satisfaction and nourishment.
Deliciously Hearty Potato Bacon Soup
This potato bacon soup features tender chunks of potatoes, crispy bacon, and a velvety creamy texture. It’s thick, satisfying, and has a smoky, savory flavor that will leave you wanting more.
Ingredients
- 6 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 4 slices cooked bacon crumbled
- 1 cup heavy cream
- 4 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Chopped green onions or parsley for garnish optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and crumble the cooked bacon.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened (about 3-4 minutes).
- Cook the Potatoes: Add the diced potatoes, bacon, and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or blend in batches if you prefer a chunkier texture.
- Add Creaminess: Stir in the heavy cream and season with salt, pepper, and garlic powder. Heat gently without boiling.
- Serve: Ladle the soup into bowls and garnish with extra crumbled bacon and chopped green onions or parsley. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g