Looking for a delightful and creamy garlic aioli to elevate your meals? This aioli sauce is rich and smooth, perfect for dipping, spreading, or drizzling. It’s a simple yet sophisticated addition that can transform even the most basic dishes into something extraordinary.
This garlic aioli is made with fresh garlic, lemon juice, and olive oil, creating a bold flavor that pairs wonderfully with everything from crispy fries to grilled meats. It’s the perfect condiment for any occasion, whether you’re hosting a barbecue or enjoying a casual dinner at home.
The Allure of Creamy Garlic Aioli
Garlic aioli brings a touch of sophistication to any dish. Its rich and smooth texture makes it a versatile addition to meals, enhancing flavors and adding depth.
This creamy sauce captivates with its velvety mouthfeel and vibrant garlic punch. A hint of lemon juice not only balances the richness but also brightens the overall flavor, making it perfect for various palates.
Perfect Pairings for Your Aioli
Whether you’re enjoying a plate of crispy fries or grilled meats, this aioli transforms simple bites into memorable experiences. The creamy consistency clings beautifully to food, making every dip and spread a delight.
Besides fries, consider using this sauce as a dressing for fresh salads or a spread on sandwiches and wraps. The possibilities are endless, and your guests will surely appreciate the touch of luxury it brings.
The Simple Components of Great Aioli
The foundation of this aioli lies in a few straightforward ingredients. Mayonnaise serves as the base, lending creaminess and richness.
Fresh garlic is a must, bringing bold flavor with each bite. Lemon juice adds that tangy kick, while Dijon mustard enhances the overall taste profile. A pinch of salt and pepper rounds off the seasoning, ensuring a balanced flavor.
Chilling for Flavor Development
After mixing all the ingredients, allowing the aioli to chill in the refrigerator is crucial. This resting period enables the flavors to meld and intensify, resulting in a sauce that’s even more enjoyable.
Patience is key! While the preparation time is minimal, the chilling time elevates the taste, making it worth the wait.
Serving Suggestions for Your Aioli
When it’s time to serve, presentation matters. A small bowl filled with the creamy garlic aioli, garnished with fresh parsley, creates an inviting look.
Position a side of golden crispy fries nearby for a delightful dipping experience. This combination not only tastes incredible but also creates a mouthwatering scene that’s sure to impress.
Nutritional Benefits and Serving Size
This aioli sauce is not only scrumptious but also a reasonable indulgence. Each serving contains about 90 calories, with a balance of fat and minimal carbohydrates.
With approximately eight servings in a batch, it’s ideal for gatherings or meal prep, so everyone can enjoy this fabulous condiment while maintaining moderation.
The Perfect Creamy Garlic Aioli for Every Dish
This aioli sauce has a rich and velvety texture with a robust garlic flavor and a hint of tanginess from the lemon juice. It’s creamy and smooth, making it an ideal complement to a variety of dishes.
Ingredients
- 1 cup mayonnaise
- 3-4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for extra richness)
Instructions
- Combine Ingredients: In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Mix Well: Whisk the ingredients together until smooth and creamy.
- Season: Add salt and pepper to taste, adjusting according to your preference.
- Optional Richness: For an extra depth of flavor, whisk in the olive oil until well incorporated.
- Chill: Cover the aioli and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Enjoy this creamy garlic aioli with fries, sandwiches, or as a dressing for salads.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Servings: 8 servings
- Calories: 90kcal per serving
- Fat: 9g
- Protein: 0g
- Carbohydrates: 1g