Cloud bread is a light and fluffy alternative to traditional bread, made primarily from eggs and cream cheese. It’s a popular choice for those following low-carb or gluten-free diets.
This recipe is simple and quick, perfect for sandwiches or as a snack on its own.
What is Cloud Bread?
Cloud bread serves as a delightful alternative to traditional bread, appealing to those who prefer a lighter option.
It primarily consists of eggs and cream cheese, making it a popular choice for individuals following low-carb or gluten-free diets.
This unique bread offers a fluffy texture that can elevate any meal or snack.
How is Cloud Bread Made?
The preparation of cloud bread is both simple and quick, making it an excellent choice for busy individuals.
The process begins by whipping egg whites until they form stiff peaks, which adds to the airy texture.
This whipped mixture is then gently folded into a creamy blend of egg yolks and cream cheese, creating a light batter that bakes into fluffy pieces.
Texture and Appearance
When baked, cloud bread develops a golden brown exterior that contrasts beautifully with its soft, pillowy interior.
Each piece is light and airy, making it a perfect canvas for various toppings or fillings.
The rustic presentation, often enhanced by fresh herbs, adds to its homemade charm.
Serving Suggestions
Cloud bread can be enjoyed in numerous ways, making it a versatile addition to any meal.
It works wonderfully as a base for sandwiches, allowing for creative combinations of fillings.
Alternatively, it can be served as a standalone snack, perhaps paired with dips or spreads for added flavor.
Health Benefits
This bread alternative is low in calories and carbohydrates, making it suitable for those monitoring their intake.
With only a few ingredients, cloud bread is also free from gluten, catering to those with dietary restrictions.
Its high protein content from the eggs provides a satisfying option without the heaviness of traditional bread.
Storing Cloud Bread
To maintain its light texture, cloud bread should be stored properly.
It is best kept in an airtight container in the refrigerator, where it can last for a few days.
For longer storage, consider freezing the pieces, allowing for quick and easy access to this fluffy delight whenever needed.
Fluffy Cloud Bread Recipe
Cloud bread is made by whipping egg whites until stiff peaks form and then folding them into a mixture of egg yolks and cream cheese. The result is a bread-like texture that is airy and versatile. This recipe yields about 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener, and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 mounds. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Let the cloud bread cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g