Cloud bread is a light, fluffy alternative to traditional bread, made primarily from eggs and cream cheese. It’s a popular choice for those following low-carb or gluten-free diets.
This recipe is simple and quick, requiring only a few ingredients and basic kitchen tools. Cloud bread can be used for sandwiches, burgers, or enjoyed on its own.
What is Cloud Bread?
Cloud bread offers a delightful twist on traditional bread, presenting a light and airy alternative that appeals to many dietary preferences.
Primarily made from eggs and cream cheese, this bread is particularly favored by those following low-carb or gluten-free diets. Its unique texture and flavor make it a versatile option for various meals.
Why Choose Cloud Bread?
This bread stands out for its simplicity and quick preparation. With just a few ingredients and basic kitchen tools, it can be whipped up in no time.
Cloud bread is not only easy to make but also serves multiple purposes. It can be used for sandwiches, burgers, or enjoyed on its own with toppings. The possibilities are endless!
Preparing Your Ingredients
To create the perfect cloud bread, gather your ingredients: large eggs, cream cheese, cream of tartar, sweetener (if desired), and salt. Each component plays a vital role in achieving that fluffy texture.
Ensure your cream cheese is softened to blend smoothly with the egg yolks. This step is crucial for a uniform mixture that will rise beautifully in the oven.
Step-by-Step Process
Start by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This preparation sets the stage for baking.
Next, beat the egg whites with cream of tartar until stiff peaks form. This technique is essential for incorporating air into the mixture, giving the bread its signature fluffiness.
Baking and Cooling
Once the mixtures are combined, spoon them onto the prepared baking sheet, forming rounds. Bake in the preheated oven for 25-30 minutes until the tops turn a lovely golden brown.
After baking, allow the cloud bread to cool on a wire rack. This cooling period helps maintain its airy texture, making it perfect for serving.
Serving Suggestions
Cloud bread pairs wonderfully with various toppings. A small bowl of cream cheese and fresh herbs makes for an inviting presentation, enhancing the overall experience.
Whether used as a base for a sandwich or enjoyed plain, cloud bread is sure to impress with its lightness and versatility. Its unique texture and flavor will leave you wanting more!
Easy Cloud Bread Recipe
This cloud bread recipe yields soft, airy bread that is perfect for various toppings or fillings. The preparation takes about 30 minutes and makes approximately 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener (if using), and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 rounds.
- Bake: Bake in the preheated oven for 25-30 minutes or until the tops are golden brown.
- Cool: Allow the cloud bread to cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g