Cloud Bread Pumpkin Roll Recipe

This cloud bread pumpkin roll is a light and fluffy dessert that combines the unique texture of cloud bread with the warm flavors of pumpkin and spices. It’s a great alternative for those looking for a low-carb or gluten-free treat.

The recipe is simple and requires basic baking techniques. You can enjoy it as a delightful dessert or a festive addition to your holiday table.

Light and Fluffy Pumpkin Roll

The pumpkin roll is a delightful treat that captures the essence of fall with its soft, cloud-like texture. This dessert combines the unique qualities of cloud bread with the warm, inviting flavors of pumpkin and spices.

Perfect for gatherings or a cozy evening at home, this roll offers a light alternative to traditional desserts. With its creamy filling and dusting of powdered sugar, it’s sure to impress anyone who takes a bite.

Ingredients That Shine

Creating this pumpkin roll requires a handful of simple ingredients, each contributing to its delicious flavor and texture.

Eggs play a crucial role, providing structure and lightness, while pumpkin puree adds moisture and a rich taste. Almond flour enhances the nutty flavor and keeps the roll gluten-free, making it suitable for various dietary preferences.

Spices like pumpkin pie spice infuse warmth, and the cream cheese filling offers a creamy contrast that elevates the overall experience. Each component works harmoniously to create a dessert that feels both indulgent and light.

Preparation Process

The preparation of this pumpkin roll is straightforward, making it accessible for bakers of all skill levels.

Start by preheating your oven and preparing the baking sheet with parchment paper. This step ensures that the roll comes out easily after baking.

Whipping the egg whites until stiff peaks form is essential for achieving that airy texture. Gently folding them into the pumpkin mixture is key to maintaining the lightness of the batter.

Once baked, allow the roll to cool before filling it with the creamy mixture. This cooling period is vital for preventing the filling from melting into the bread.

Creating the Perfect Filling

The filling is where the magic truly happens. A blend of cream cheese, powdered sugar, and vanilla extract creates a smooth and flavorful layer that complements the pumpkin roll beautifully.

Beating these ingredients together until creamy ensures a luscious texture that spreads easily.

When unrolling the cooled pumpkin bread, take care to keep it intact. Spreading the filling evenly allows for a balanced taste in every slice.

Serving Suggestions

Once the pumpkin roll is filled and rolled back up, chilling it for at least 30 minutes helps it set and makes slicing easier.

When ready to serve, dust the roll with powdered sugar for an elegant touch.

This dessert pairs wonderfully with a cup of coffee or tea, making it a perfect addition to any fall gathering or holiday celebration.

For an extra festive flair, consider garnishing with small pumpkins or autumn leaves on the serving platter, enhancing the warm atmosphere of the season.

Nutrition and Enjoyment

This pumpkin roll not only delights the palate but also offers a relatively low-calorie option compared to traditional desserts.

With only 150 calories per slice, it allows for guilt-free enjoyment.

Each slice provides a satisfying balance of fat and protein, making it a fulfilling treat that can be enjoyed without compromising on taste or dietary goals.

Light and Fluffy Pumpkin Roll

This pumpkin roll features a soft cloud bread base infused with pumpkin puree and spices, rolled up with a creamy filling. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 3 large eggs, separated
• 1/4 teaspoon cream of tartar
• 1/4 cup pumpkin puree
• 1/4 cup almond flour
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 cup sugar or sugar substitute
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar or sugar substitute
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
3. Mix the Egg Yolks: In another bowl, whisk together the egg yolks, pumpkin puree, almond flour, pumpkin pie spice, and salt until smooth.
4. Combine Mixtures: Gently fold the egg whites into the pumpkin mixture until just combined, being careful not to deflate the egg whites.
5. Bake: Spread the mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, or until lightly golden and set.
6. Cool and Roll: Once baked, let the pumpkin bread cool for a few minutes, then carefully roll it up in the parchment paper. Allow it to cool completely.
7. Prepare the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
8. Fill the Roll: Unroll the cooled pumpkin bread, spread the cream cheese filling evenly, and roll it back up tightly.
9. Chill and Serve: Refrigerate for at least 30 minutes before slicing. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 8 slices
• Calories: 150kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 8g