Classic White Bread Machine Recipe for 1.5 lb Loaf

This classic white bread recipe is designed specifically for a 1.5 lb bread machine. It yields a soft, fluffy loaf that is perfect for sandwiches or toast.

The recipe is simple and requires just a few basic ingredients. You can easily customize it by adding herbs, cheese, or seeds for extra flavor.

Creating the Perfect Loaf

There’s something special about the aroma of freshly baked bread wafting through the kitchen.

This classic white bread recipe is designed for a 1.5 lb bread machine, making it an accessible choice for anyone looking to enjoy homemade bread without the fuss of traditional methods.

With just a few basic ingredients, you can create a soft, fluffy loaf that’s perfect for sandwiches or simply enjoying with butter.

Ingredients You’ll Need

The simplicity of this recipe is one of its highlights.

You will need warm water, sugar, yeast, vegetable oil, all-purpose flour, and salt.

These ingredients combine to create a delightful loaf that is sure to impress family and friends.

For those looking to add a personal touch, consider incorporating herbs, cheese, or seeds to elevate the flavor profile of your bread.

Step-by-Step Process

Making this white bread is straightforward and can be completed in about three hours.

Start by pouring warm water into the bread machine pan, then add sugar and yeast.

Let this mixture sit for about five minutes until it becomes foamy, which indicates that the yeast is activated.

Next, add vegetable oil, flour, and salt to the yeast mixture.

It’s important to add the flour last to keep the yeast away from the salt initially, ensuring optimal rising.

Setting Up Your Bread Machine

Once all the ingredients are in the pan, close the lid and select the Basic or White Bread setting on your bread machine.

Choose the 1.5 lb loaf size, and then press start.

The machine will take care of the mixing, kneading, and baking, allowing you to relax while it works its magic.

Cooling and Slicing

After approximately three hours, your bread will be ready.

Carefully remove the loaf from the pan and let it cool on a wire rack.

This step is crucial, as it allows the steam to escape and prevents the bread from becoming soggy.

Once cooled, slice into the loaf to reveal its soft, fluffy interior.

The warm slices, with steam gently rising, are perfect for spreading with creamy butter, making for a delightful treat.

Enjoying Your Homemade Bread

Serving this freshly baked white bread is a joy in itself.

Place the loaf on a wooden cutting board, alongside a butter knife and a small dish of butter.

The inviting presentation encourages everyone to enjoy a slice, enhancing the cozy atmosphere of your kitchen.

Whether you’re preparing a simple breakfast or a hearty lunch, this homemade bread will surely elevate your meal.

With its golden brown crust and soft texture, it’s a comforting addition to any table.

Easy White Bread Machine Recipe

This white bread is made with all-purpose flour, yeast, water, and a few other ingredients, resulting in a delightful loaf that takes about 3 hours from start to finish. This recipe is perfect for those who enjoy homemade bread without the hassle of kneading.

Ingredients

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons white sugar
• 2 1/4 teaspoons bread machine yeast (1 packet)
• 2 tablespoons vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt

Instructions

1. Add Ingredients: Pour the warm water into the bread machine pan. Add the sugar and yeast, and let it sit for about 5 minutes until foamy.
2. Add Remaining Ingredients: Add the vegetable oil, flour, and salt to the yeast mixture in the pan. Make sure to add the flour last to keep the yeast away from the salt initially.
3. Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the 1.5 lb loaf size.
4. Start the Machine: Press start and let the machine do the work. The total baking time will be approximately 3 hours.
5. Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes

• Servings: 12 slices
• Calories: 120kcal
• Fat: 2g
• Protein: 3g
• Carbohydrates: 22g