Classic White Bread Machine Recipe (1.5 lb)

This classic white bread recipe is perfect for a 1.5 lb bread machine. It yields a soft, fluffy loaf that is ideal for sandwiches or toasting.

The recipe is simple and requires basic ingredients, making it a great choice for both novice and experienced bakers.

Creating the Perfect Loaf

There’s something special about a freshly baked loaf of white bread. The golden crust, the soft, fluffy interior, and the inviting aroma fill the kitchen with warmth and comfort.

Using a bread machine simplifies the process, making it accessible for everyone. This method ensures consistent results, allowing bakers of all skill levels to enjoy homemade bread without the fuss of traditional techniques.

Ingredients You’ll Need

To achieve that light texture and golden crust, a few basic ingredients are essential.

All-purpose flour, yeast, warm water, sugar, vegetable oil, and salt come together to create a delightful loaf. Each ingredient plays a vital role in the bread-making process, contributing to the overall flavor and texture.

The Bread-Making Process

Starting with warm water is key, as it activates the yeast, allowing it to work its magic.

Once the ingredients are added to the bread machine, the magic begins. The machine will mix, knead, rise, and bake the bread, taking care of the hard work while you relax or attend to other tasks.

Setting Up Your Bread Machine

Choosing the right settings on your bread machine is crucial for the perfect loaf.

Select the Basic or White Bread setting, and adjust the crust color to your liking. Whether you prefer a light, medium, or dark crust, the machine will handle it all, ensuring a beautifully baked loaf every time.

Cooling and Slicing

Once the baking cycle is complete, it’s important to allow the bread to cool properly.

Removing the loaf from the pan and placing it on a wire rack helps maintain its texture. After cooling, slicing the bread reveals its soft, fluffy interior, perfect for sandwiches or toasting.

Enjoying Your Homemade Bread

There’s nothing quite like the satisfaction of enjoying a slice of homemade bread.

Whether served plain, with butter, or as part of a sandwich, this classic white bread is sure to please. The combination of a golden crust and a tender crumb makes it a versatile addition to any meal.

Easy White Bread Machine Recipe

This white bread features a light texture and a golden crust, achieved by using all-purpose flour, yeast, and a few pantry staples. The total time for this recipe is about 3 hours, including mixing, rising, and baking.

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons bread machine yeast

Instructions

1. Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, and salt.
2. Add Flour: Carefully add the flour on top of the liquid ingredients, ensuring it covers them completely.
3. Add Yeast: Make a small well in the center of the flour and add the bread machine yeast.
4. Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Set the crust color to your preference (light, medium, or dark).
5. Start the Machine: Press start and let the bread machine do its work. The machine will mix, knead, rise, and bake the bread.
6. Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes

• Servings: 12 slices
• Calories: 120kcal
• Fat: 2g
• Protein: 3g
• Carbohydrates: 22g