This classic white bread recipe is designed specifically for a 1.5 lb bread machine. It produces a soft, fluffy loaf that’s perfect for sandwiches or toast.
The recipe is simple and requires basic ingredients, making it an excellent choice for both beginners and experienced bakers.
Creating the Perfect Loaf
There’s something truly special about a freshly baked loaf of white bread. The golden-brown crust, the soft, fluffy interior, and the delightful aroma wafting through the kitchen create an inviting atmosphere.
Using a bread machine simplifies the process, allowing anyone to achieve bakery-quality results right at home. With just a few basic ingredients, you can create a loaf that’s perfect for sandwiches, toast, or simply enjoying on its own.
Ingredients for Success
The beauty of this recipe lies in its simplicity. You will need warm water, sugar, vegetable oil, salt, bread flour, and bread machine yeast.
Each ingredient plays a vital role in ensuring the bread rises beautifully and has the right texture. The warm water activates the yeast, while the sugar provides nourishment for fermentation.
The Baking Process
Begin by pouring warm water into the bread machine pan. Follow this by adding sugar, vegetable oil, and salt.
Next, carefully add the bread flour, ensuring it covers the liquid ingredients completely. This step is crucial for achieving the right consistency.
Yeast Activation
Creating a small well in the center of the flour allows you to add the bread machine yeast without direct contact with the liquid. This method helps in controlling the yeast activation process.
Once everything is in place, close the lid and select the Basic or White Bread cycle on your machine. You can also choose your preferred crust color for that perfect finish.
Timing is Key
Set the machine to start, and let it work its magic. The entire process takes about 2 hours and 30 minutes, including mixing, kneading, and baking.
Patience is essential here, as the delightful aroma will fill your kitchen, making the wait worthwhile.
Cooling and Slicing
Once the baking cycle is complete, carefully remove the bread from the pan. Allow it to cool on a wire rack, which helps maintain its texture.
After cooling, slice into the loaf to reveal the soft, fluffy interior. Each slice is a testament to your baking skills, ready to be enjoyed in various ways.
Easy White Bread Machine Recipe
This bread machine recipe yields a delicious 1.5 lb loaf of white bread. The process takes about 3 hours from start to finish, including mixing, kneading, and baking.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, and salt.
- Add Flour: Carefully add the bread flour on top of the liquid ingredients, ensuring it covers them completely.
- Add Yeast: Make a small well in the center of the flour and add the bread machine yeast.
- Select Cycle: Close the lid and select the Basic or White Bread cycle on your bread machine. Set the crust color to your preference.
- Start Machine: Press Start and let the machine run through the entire cycle.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g