If you’re looking for a dish that brings a touch of elegance to your dinner table, look no further than Shrimp Newburg. This classic seafood dish combines succulent shrimp with a creamy, sherry-infused sauce that elevates your dining experience. Perfect for special occasions or a cozy dinner at home, this recipe is sure to impress your guests.
Imagine biting into tender shrimp enveloped in a rich, velvety sauce, served over buttered toast or pasta. The taste is a delightful blend of sweet ocean flavors and creamy goodness, making each bite utterly scrumptious. This luxurious dish is a true celebration of seafood, and it’s easier to prepare than you might think.
Overview of Shrimp Newburg
Shrimp Newburg is not just a dish; it’s an experience that elevates dining to a new level.
The combination of succulent shrimp and a rich cream sauce, infused with sherry, creates a memorable flavor profile that delights the palate.
Typically served over buttered toast, this dish offers a satisfying contrast of textures, making it a perfect centerpiece for any sophisticated meal.
The Perfect Pairing
Pairing Shrimp Newburg with a glass of white wine enhances the overall dining experience.
The crispness of the wine complements the creamy elements of the dish, allowing the flavors to blend seamlessly.
Choosing a quality white wine, perhaps a Chardonnay or Sauvignon Blanc, will delight your guests and elevate the meal even further.
Garnishing for Elegance
Presentation plays a crucial role in making Shrimp Newburg truly gourmet.
A sprinkle of freshly chopped parsley on top adds a pop of color that contrasts beautifully with the creamy sauce.
Serve the shrimp over golden buttered toast, ensuring that each plate looks as enticing as it tastes.
Cooking Techniques
The preparation of Shrimp Newburg requires a few key techniques to achieve the perfect dish.
Sautéing the onions and bell peppers until soft releases their natural sweetness, forming a flavorful base for the sauce.
Cooking the shrimp just until they turn pink ensures they remain tender and juicy, which is essential for this dish’s success.
Serving Suggestions
While Shrimp Newburg is traditionally served over toast, there are other delightful alternatives to consider.
Puff pastry shells can add a touch of sophistication and provide a flaky texture that enhances each bite.
For a lighter option, try serving it over a bed of sautéed greens or pasta, creating a different but equally satisfying experience.
Why Choose Shrimp Newburg?
This dish stands out for its luxurious flavors and elegant presentation.
Whether it’s for a special occasion or an intimate dinner, Shrimp Newburg brings a sense of occasion to the table.
Its simplicity in preparation belies the culinary sophistication it offers, making it a go-to choice for impressive yet easy entertaining.
Indulgent Shrimp Newburg
Shrimp Newburg features plump shrimp cooked in a luscious cream sauce with hints of sherry and seasonings. The dish is typically served over buttered toast or in puff pastry shells, creating a satisfying combination that is both rich and comforting.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/2 cup heavy cream
- 1/4 cup sherry
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- 4 slices of buttered toast or puff pastry shells for serving
Instructions
- Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, sautéing until soft, about 3-4 minutes.
- Cook the Shrimp: Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-5 minutes. Remove shrimp and set aside.
- Make the Sauce: In the same skillet, add the sherry and Worcestershire sauce. Let it simmer for 2-3 minutes before adding the heavy cream. Stir well and allow it to simmer gently until thickened, about 5 minutes.
- Combine: Return the cooked shrimp to the skillet, and stir to coat them in the creamy sauce. Season with salt and pepper to taste.
- Serve: Spoon the shrimp mixture over buttered toast or inside puff pastry shells. Garnish with fresh parsley and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 10g