This classic homemade bread recipe yields a soft, fluffy loaf that is perfect for sandwiches or toasting. With just a few simple ingredients, you can create a delicious bread that fills your home with a wonderful aroma.
The recipe is straightforward and requires basic baking techniques. You can customize it by adding herbs, seeds, or even cheese for added flavor.
The Allure of Homemade Bread
There’s something magical about the aroma of freshly baked bread wafting through the kitchen.
This classic homemade bread recipe offers a delightful experience, transforming simple ingredients into a warm, golden loaf.
The soft, fluffy interior beckons for a slice, whether for a hearty sandwich or a simple spread of butter.
Creating the Perfect Loaf
To achieve that perfect loaf, a few key steps are essential.
Start by mixing the dry ingredients, ensuring that the flour, salt, sugar, and yeast are well combined.
This foundational mix sets the stage for the bread’s texture and flavor.
The Importance of Kneading
Kneading the dough is a crucial step that should not be overlooked.
This process develops gluten, giving the bread its structure and chewiness.
Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic. The effort put into this step pays off with a beautifully risen loaf.
Rising Times: Patience is Key
Allowing the dough to rise is where the magic happens.
The first rise, typically lasting about an hour, lets the dough double in size, creating air pockets that contribute to its fluffy texture.
After shaping the loaf, a second rise of about 30 minutes ensures it’s ready for the oven.
Baking to Perfection
Preheating the oven is essential for achieving that golden crust.
Baking the bread at 375°F (190°C) for 25-30 minutes results in a crust that is both crispy and inviting.
The sound of the bread tapping hollow when it’s done is a satisfying confirmation of success.
Cooling and Enjoying
Once baked, let the loaf cool in the pan for a few minutes before transferring it to a wire rack.
This step prevents the bottom from becoming soggy and allows for even cooling.
Slicing into the warm bread reveals its soft interior, perfect for enjoying immediately or saving for later.
Easy Homemade Bread Recipe
This bread features a golden crust and a soft interior, making it a delightful addition to any meal. The recipe takes about 3 hours from start to finish, including rising time, and yields one loaf.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons olive oil (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, sugar, and instant yeast.
- Add Wet Ingredients: Pour in the warm water and olive oil. Stir until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf and let it rise again for about 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 1.5g
- Protein: 4g
- Carbohydrates: 24g