These classic Christmas cookies are simple yet delightful treats that capture the festive spirit. Made without icing, they focus on the rich flavors of butter, sugar, and vanilla, making them perfect for holiday gatherings.
This recipe is easy to follow and requires minimal ingredients, allowing you to whip up a batch quickly. Feel free to customize them with your favorite mix-ins like chocolate chips or nuts.
Creating the Perfect Holiday Treats
Nothing says holiday cheer quite like a plate of freshly baked Christmas cookies. These delightful treats are not just delicious; they also bring a sense of warmth and joy to any gathering.
With their golden brown color and slightly chewy texture, these cookies are sure to be a hit at your festive celebrations.
The addition of festive sprinkles adds a touch of whimsy, making them visually appealing and perfect for sharing.
Festive Shapes and Decorations
One of the most charming aspects of Christmas cookies is their variety of shapes. From stars to trees, each cookie can reflect the spirit of the season.
Using cookie cutters, you can create an assortment of festive shapes that will delight both children and adults alike.
These cookies can be arranged beautifully on a platter, showcasing their colorful decorations against the backdrop of holiday ornaments and lights.
Simple Ingredients for a Classic Flavor
The beauty of these cookies lies in their simplicity. Made with just a handful of ingredients, they focus on the rich flavors of butter, sugar, and vanilla.
This straightforward approach allows the natural flavors to shine through, making each bite a comforting experience.
Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips or nuts, to enhance the flavor profile.
Quick and Easy Baking Process
Preparing these cookies is a breeze, taking only about 30 minutes from start to finish.
With a prep time of just 10 minutes, you can quickly whip up a batch to enjoy or share with friends and family.
The baking process is equally simple, requiring just 10-12 minutes in the oven, resulting in cookies that are perfectly golden and slightly underbaked in the center for that chewy texture.
Creating a Warm Atmosphere
As you bake your Christmas cookies, the delightful aroma will fill your home, creating a cozy and inviting atmosphere.
Pairing the cookies with holiday decorations enhances the festive spirit, making your kitchen a welcoming space for family and friends.
Whether you’re hosting a holiday party or simply enjoying a quiet evening at home, these cookies are the perfect treat to accompany the season’s festivities.
Sharing the Joy of Baking
Christmas cookies are more than just a dessert; they are a way to bring people together.
Baking can be a fun activity for families, allowing everyone to participate in the process.
Once baked, these cookies can be packaged as gifts or shared with neighbors, spreading joy and holiday spirit throughout your community.
Easy Christmas Cookies Recipe
These cookies are soft and chewy, with a buttery flavor that melts in your mouth. The recipe takes about 30 minutes from start to finish and yields around 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips or nuts.
- Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g