Everyone loves a good burger and fries, right? This classic cheeseburger recipe is sure to bring the flavors of a diner right to your kitchen. It’s not just a meal; it’s a celebration of the good old days, served with a side of crispy fries that are simply irresistible.
Imagine biting into a juicy beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled between a soft, toasted bun. Pair that with golden, crispy fries, and you have a meal that’s perfect for any occasion—whether it’s a backyard barbecue, a casual dinner, or just a treat for yourself.
This recipe brings comfort food to a whole new level with its simplicity and deliciousness. You don’t need to be a master chef to whip this up; just gather your ingredients and follow along!
The Ultimate Burger and Fries Experience
This cheeseburger brings together juicy flavors and a delightful texture that’s sure to satisfy any craving. The combination of a flavorful beef patty with melted cheese creates a mouthwatering experience that many seek.
Complemented by fresh lettuce, ripe tomatoes, and pickles, this burger offers a variety of tastes in every bite. Each component contributes to a balanced flavor, making it a classic choice for any meal.
Preparing the Perfect Fries
The side of crispy fries is not just an accompaniment; it’s a key player in this meal. Crispy on the outside and tender on the inside, fries are the ultimate comfort food.
Starting with fresh potatoes, soaking them in cold water helps remove excess starch, which is essential for achieving that perfect crispiness when fried. Seasoning them lightly after frying enhances their natural flavor.
Creating Juicy Patties
A good burger begins with quality meat. Choosing ground beef with the right fat content ensures a juicy patty that cooks beautifully. Forming the patties with care and seasoning them just before cooking guarantees a burst of flavor with every bite.
The cooking method is just as important. Whether grilled or pan-fried, it’s essential to monitor the heat and timing to achieve the desired doneness while ensuring the cheese melts perfectly on top.
Assembling Your Cheeseburger
Once the patties are cooked, it’s time to build the burger. Start with a lightly toasted bun to add a bit of crunch. Layer the lettuce, tomato, and pickles generously for added freshness.
Drizzling ketchup and mustard provides extra flavor, while the melted cheese creates a delightful gooeyness that ties everything together. Carefully stacking each ingredient is key to a well-structured burger that holds together nicely.
Serving and Enjoying Your Meal
Presentation matters, especially when enjoying a classic meal like this. Serve the cheeseburger with a generous side of crispy fries arranged neatly on the plate.
This classic American meal is perfect for any occasion, from casual dinners to festive gatherings. Enjoy your creation immediately for the best experience, and savor the satisfaction of your homemade burger and fries!
The Ultimate Burger and Fries Experience
This cheeseburger is juicy and flavorful, packed with savory goodness that tantalizes your taste buds. The fries are crispy on the outside and tender on the inside, making for the perfect combination that leaves you craving more.
Ingredients
- 1 pound ground beef (80/20 for best flavor)
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup and mustard
- 4 large potatoes (for fries)
- Oil for frying
- Seasoning salt (optional)
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into fries. Soak them in cold water for about 30 minutes to remove excess starch.
- Make the Patties: Divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper.
- Cook the Fries: Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked fries and pat dry. Fry in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels and season with salt.
- Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and add a slice of cheese to each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the burger reaches your desired doneness.
- Assemble the Burgers: Toast the hamburger buns lightly. Place a patty on the bottom bun, add lettuce, tomato, and pickles, then drizzle with ketchup and mustard. Top with the other half of the bun.
- Serve: Plate the burgers with a side of crispy fries and enjoy immediately!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 600kcal (per serving)
- Fat: 35g
- Protein: 25g
- Carbohydrates: 45g