This classic breakfast sandwich features layers of fluffy eggs, crispy bacon, and melted cheese, all sandwiched between toasted bread or a bagel. It’s a quick and satisfying meal to kickstart your day.
The recipe is simple and can be customized with your favorite ingredients, such as avocado, spinach, or different types of cheese.
Ingredients for a Perfect Breakfast Sandwich
Creating a delightful breakfast sandwich starts with selecting the right ingredients. For this recipe, you’ll need large eggs, crispy bacon, and slices of cheddar cheese. These components come together to form a satisfying base.
Choosing the right bread or bagel is essential. Opt for fresh bagels, which add a chewy texture and enhance the overall experience. Don’t forget to season your eggs with salt and pepper for that extra flavor kick!
Cooking the Bacon to Crispy Perfection
The first step in crafting your breakfast sandwich is cooking the bacon. Use a skillet over medium heat to achieve the perfect crispiness. The aroma of sizzling bacon will fill your kitchen, setting the stage for a delicious meal.
Once the bacon is cooked, let it drain on paper towels to remove excess grease. This step ensures that your sandwich remains light and enjoyable without being overly greasy.
Scrambling the Eggs
Next, focus on the eggs. Whisk them in a bowl with salt and pepper until well combined. The key to fluffy scrambled eggs is to cook them gently. In the same skillet, add a bit of butter and pour in the whisked eggs.
Stir the eggs slowly, allowing them to set just right. You want them soft and creamy, not overcooked. This will create a beautiful layer in your sandwich that complements the crispy bacon.
Assembling the Sandwich
Now comes the fun part: assembling your sandwich! Start with one half of the toasted bagel. Place a slice of cheddar cheese on the bottom, followed by a generous portion of scrambled eggs and two crispy bacon slices.
Top it off with the other half of the bagel. This layering technique not only enhances the flavor but also makes for a visually appealing presentation.
Toasting for Golden Brown Goodness
To finish, return the assembled sandwich to the skillet. Add a little more butter and toast it on both sides until golden brown. This step melts the cheese and creates a delightful crunch on the outside.
Once toasted, cut the sandwich in half for easy handling. The melted cheese and warm fillings will create a mouthwatering experience with every bite.
Serving Suggestions and Presentation
Presentation plays a significant role in enjoying your breakfast sandwich. Serve it on a rustic wooden board for a charming touch. Garnish with fresh herbs, which not only add color but also enhance the flavor profile.
Pair your sandwich with a side of mixed fruit for a refreshing contrast. The vibrant colors of the fruit will brighten your breakfast plate, making it not just a meal but an experience to savor.
Easy Breakfast Sandwich Recipe
This breakfast sandwich is made with scrambled eggs, crispy bacon, and cheddar cheese, served on your choice of toasted bread or a bagel. The recipe takes about 15 minutes from start to finish and serves 2 sandwiches.
Ingredients
- 4 large eggs
- 4 slices of bacon
- 2 slices of cheddar cheese
- 2 slices of bread or 2 bagels, halved
- Salt and pepper to taste
- Butter for cooking
- Optional toppings: avocado, spinach, or hot sauce
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. In the same skillet, add a little butter and pour in the eggs. Cook, stirring gently, until just set.
- Assemble the Sandwich: On one slice of bread or bagel half, place a slice of cheese, followed by scrambled eggs and two slices of bacon. Top with another slice of bread or bagel half.
- Toast the Sandwich: In the skillet, add a bit more butter and toast the sandwich on both sides until golden brown and the cheese is melted.
- Serve: Cut the sandwich in half and serve hot with optional toppings.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 30g
- Protein: 24g
- Carbohydrates: 30g