This classic bread pudding recipe is a delightful dessert that transforms stale bread into a warm, comforting treat. With just two eggs, this dish comes together easily and is perfect for using up leftover bread.
The recipe is simple and can be customized with various add-ins like raisins, nuts, or a drizzle of caramel sauce for extra flavor.
Creating the Perfect Bread Pudding
Transforming stale bread into a delightful dessert is a skill that can bring warmth to any kitchen. The classic bread pudding is a testament to this, offering a comforting treat that is both simple and satisfying.
With just a few ingredients, this recipe allows for creativity. Whether you prefer the sweetness of raisins or the richness of chocolate chips, the options are plentiful. The key lies in the custard, which binds the bread together, creating a creamy texture that is simply irresistible.
Ingredients That Matter
Gathering the right ingredients is essential for achieving that perfect balance of flavors. Stale bread serves as the foundation, soaking up the custard mixture made from eggs, milk, and sugar.
Adding a touch of vanilla extract and a sprinkle of cinnamon elevates the taste, while a pinch of salt enhances the overall flavor profile. Optional mix-ins like raisins or chocolate chips can add a delightful surprise in every bite.
Step-by-Step Preparation
Begin by preheating your oven and greasing a suitable baking dish. This sets the stage for the baking process, ensuring that the pudding cooks evenly.
Next, combine the cubed bread with the custard mixture, making sure each piece is thoroughly soaked. This step is crucial for achieving that creamy consistency that bread pudding is known for.
Baking to Perfection
Once combined, pour the mixture into the prepared baking dish and spread it evenly. The baking time is key; watch for that golden-brown top that signals readiness.
After about 40-45 minutes in the oven, the pudding should be set and slightly puffed. Allow it to cool slightly before serving, as this will enhance the flavors and make it easier to slice.
Serving Suggestions
For an indulgent touch, serve the warm bread pudding with a scoop of vanilla ice cream. The melting ice cream creates a delightful contrast to the warm pudding, making each bite a memorable experience.
A light dusting of powdered sugar on top not only adds visual appeal but also a hint of sweetness that complements the dish perfectly. This dessert is sure to impress at any gathering.
Creating a Cozy Atmosphere
The setting in which you serve this classic dessert can enhance its appeal. Picture a cozy kitchen with soft lighting, where the aroma of freshly baked bread pudding fills the air.
Gathering around the table with loved ones to enjoy this warm treat creates an inviting atmosphere, making it a perfect ending to any meal. The combination of flavors and textures, along with the comforting ambiance, makes this bread pudding a cherished favorite.
Easy Bread Pudding Recipe
This bread pudding features cubed bread soaked in a rich custard made with milk, sugar, and eggs, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups stale bread, cubed
- 2 large eggs
- 2 cups milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Prepare the Bread: Place the cubed bread in a large mixing bowl.
- Make the Custard: In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently stirring to ensure all the bread is soaked. If using, fold in raisins or chocolate chips.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 250kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 45g