This classic bread pudding is a comforting dessert that’s easy to prepare in a 13×9 pan. Made with stale bread, eggs, milk, and a hint of vanilla, it creates a rich and custardy texture that is perfect for any occasion.
The recipe is simple and can be customized with ingredients like raisins, nuts, or spices to enhance the flavor. It’s a great way to use up leftover bread and is sure to be a crowd-pleaser.
Overview of Bread Pudding
Bread pudding is a classic dessert that evokes feelings of warmth and nostalgia. This dish is particularly beloved for its rich, custardy texture and the delightful combination of flavors that come from simple ingredients.
Typically made with stale bread, eggs, and milk, bread pudding is a wonderful way to repurpose leftover bread. The addition of ingredients like raisins or nuts can elevate the dish, making it a favorite among many.
Served warm, it pairs beautifully with a drizzle of caramel sauce or a scoop of ice cream, creating a comforting dessert that is perfect for gatherings or a cozy night in.
Ingredients That Make a Difference
The foundation of a great bread pudding lies in its ingredients. Stale bread is essential, as it absorbs the custard mixture without becoming overly soggy. French or challah bread works particularly well, providing a rich flavor and texture.
Eggs and milk create the custard base, while sugar adds sweetness. A hint of vanilla extract and ground cinnamon introduces warmth and depth.
Optional ingredients like raisins or chopped nuts can enhance the flavor profile, adding texture and bursts of sweetness. The choice of toppings, such as caramel sauce or ice cream, can also personalize the dish to suit various tastes.
Preparation Steps
Preparing bread pudding is a straightforward process that involves a few key steps. Start by preheating the oven and greasing a 13×9-inch baking dish to prevent sticking.
Next, cube the stale bread and place it in a mixing bowl. If you’re adding raisins or nuts, incorporate them at this stage.
In a separate bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined. Pour this custard mixture over the bread cubes, ensuring each piece is soaked. Allow the mixture to sit for about 15 minutes, giving the bread time to absorb the custard.
Baking to Perfection
Once the mixture has rested, pour it into the prepared baking dish and spread it evenly. Bake in a preheated oven until the top is golden brown and a knife inserted in the center comes out clean, which usually takes around 45-50 minutes.
After baking, let the bread pudding cool slightly before serving. This allows the flavors to meld and makes it easier to slice.
Enjoy it warm or at room temperature, and don’t forget the finishing touches of caramel sauce or a scoop of vanilla ice cream for that extra indulgence.
Serving Suggestions
Bread pudding is versatile when it comes to serving options. It can be enjoyed as a comforting dessert after a hearty meal or as a sweet treat during brunch.
Pairing it with a drizzle of warm caramel sauce adds a delightful sweetness that complements the custardy texture.
A scoop of vanilla ice cream not only enhances the presentation but also provides a creamy contrast to the warm pudding.
Storing and Reheating
If you find yourself with leftovers, bread pudding can be stored in the refrigerator for a few days. Simply cover it with plastic wrap or transfer it to an airtight container.
To reheat, place individual portions in the microwave or warm it in the oven until heated through.
This dessert maintains its deliciousness even after a day or two, making it a great option for meal prep or to satisfy a sweet craving later on.
Easy 13×9 Bread Pudding Recipe
This bread pudding features cubes of bread soaked in a creamy custard mixture, baked until golden brown. The recipe takes about 1 hour from start to finish and serves 8-10 people.
Ingredients
- 10 cups stale bread, cubed (French or challah works well)
- 4 large eggs
- 3 cups milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins or other dried fruit (optional)
- 1/2 cup chopped nuts (optional)
- Butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish with butter.
- Prepare the Bread: Place the cubed bread in a large mixing bowl. If using raisins or nuts, add them to the bread.
- Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently stirring to ensure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, and pairs well with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8-10 servings
- Calories: 300kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 50g