This classic 90s Christmas cookie recipe brings back nostalgic flavors and festive cheer. With a blend of spices and sweet decorations, these cookies are perfect for holiday gatherings and cookie exchanges.
The recipe is easy to follow and allows for creativity with icing and toppings. Enjoy baking these delightful treats with family and friends.
Creating Nostalgic Holiday Treats
The festive season often brings back cherished memories, and nothing embodies that spirit quite like classic 90s Christmas cookies. These delightful treats are not just cookies; they are a celebration of flavors and traditions that many of us hold dear.
Soft and chewy, these cookies are infused with the warm spices of cinnamon and nutmeg, making them a perfect addition to any holiday gathering. The process of baking these cookies can be a joyful experience, especially when shared with family and friends.
Gathering Your Ingredients
To embark on this baking journey, you’ll need a selection of simple ingredients. Flour, baking soda, and spices form the base, while butter and sugars add richness and sweetness.
Don’t forget the eggs and vanilla extract, which contribute to the cookies’ delightful texture and flavor. For the finishing touch, powdered sugar, food coloring, and sprinkles will help you create eye-catching decorations.
Mixing and Baking
Start by preheating your oven, setting the stage for the magic to happen. Mixing the dry ingredients is a crucial step, ensuring that the spices are evenly distributed throughout the dough.
Once the butter and sugars are creamed together until fluffy, the addition of eggs and vanilla will create a smooth mixture. Gradually incorporating the dry ingredients will yield a dough that’s ready to be shaped into cookies.
Shaping and Decorating
When it comes to shaping the cookies, dropping rounded tablespoons of dough onto baking sheets allows for even baking. Spacing them apart is essential to prevent them from merging into one another.
After baking, the cookies will emerge with lightly golden edges, ready to cool. Once cooled, the real fun begins: decorating! Mixing powdered sugar with a touch of water and food coloring creates a vibrant icing that can be applied with creativity.
Setting the Scene for Festivity
Once decorated, arrange your cookies on a holiday-themed plate. Surround them with twinkling lights and pine branches to create a warm and inviting display. This presentation not only enhances the visual appeal but also evokes a sense of nostalgia that many will appreciate.
These cookies are perfect for sharing, whether at a festive gathering or as gifts for loved ones. Their colorful icing and sprinkles will surely bring smiles and joy to all who partake.
Sharing the Joy
As you share these classic 90s Christmas cookies, you’re not just sharing a treat; you’re sharing a piece of holiday history. Each bite is a reminder of the joy and warmth that the season brings.
So gather your loved ones, roll up your sleeves, and enjoy the process of baking and decorating. The memories created during this time will be cherished long after the cookies are gone.
Easy 90s Christmas Cookie Recipe
These cookies are soft and chewy, infused with cinnamon and nutmeg, and can be decorated with colorful icing and sprinkles. The recipe takes about 1 hour from start to finish and yields approximately 24 cookies.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for decoration
- Food coloring and sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Shape Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.
- Decorate: Once cooled, mix powdered sugar with a little water and food coloring to create icing. Decorate the cookies with icing and sprinkles as desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g