These nostalgic Christmas cookies capture the essence of holiday baking from the 1980s. With their colorful decorations and delightful flavors, they are perfect for sharing with family and friends during the festive season.
This recipe is simple and fun, making it an excellent choice for baking with kids. You can customize the decorations to reflect your holiday spirit.
Celebrating the 80s with Festive Cookies
Christmas cookies from the 1980s bring a wave of nostalgia, reminding us of simpler times filled with joy and creativity. These vibrant treats are not just delicious; they also serve as a canvas for festive decorations.
With their playful shapes, like stars and trees, these cookies can be customized to reflect personal holiday themes. The colorful icing and sprinkles add a cheerful touch, making them perfect for any festive gathering.
Creating a Cheerful Atmosphere
Setting the scene for cookie decorating can enhance the experience. Using a red and green holiday-themed tablecloth instantly brings a festive vibe to your kitchen or dining area.
Adding twinkling fairy lights in the background creates a warm and inviting atmosphere, perfect for family gatherings or holiday parties. The soft glow of the lights complements the colorful cookies beautifully.
Cookie Decorating Fun
Decorating cookies is a delightful activity that can involve everyone, especially kids. Set up a decorating station with various colored icings and an array of sprinkles.
Encourage creativity by allowing each person to design their cookies uniquely. This not only makes the cookies visually appealing but also creates lasting memories during the holiday season.
Flavorful Cookie Base
The foundation of these cookies is a soft and chewy dough, made with a buttery base and a hint of vanilla. This classic flavor profile is sure to please everyone, from children to adults.
With a simple recipe, you can whip up a batch in no time. The dough is easy to work with, making it a great choice for both novice and experienced bakers alike.
Sharing the Joy
Once the cookies are decorated and cooled, they can be shared with family and friends. These colorful treats are perfect for cookie exchanges or as gifts during the holiday season.
Presenting them on a festive platter adds an extra touch of charm. The vibrant colors and delightful shapes are sure to bring smiles and spread holiday cheer.
Creating Lasting Memories
Baking and decorating cookies is more than just preparing a sweet treat; it’s about creating memories that last a lifetime. Gather your loved ones, put on some holiday music, and enjoy the process together.
These 80s-inspired Christmas cookies not only taste great but also serve as a reminder of the joy and togetherness that the holiday season brings. Embrace the spirit of the season with every bite!
Easy 80s Style Christmas Cookies
These Christmas cookies are soft and chewy, featuring a buttery base and a hint of vanilla. The recipe yields about 24 cookies and is perfect for holiday gatherings or cookie exchanges.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips or colorful sprinkles for decoration
- Optional: 1/2 cup chopped nuts or dried fruit
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips or other desired mix-ins.
- Shape Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g