Looking for a taste of nostalgia? This classic 60s shrimp cocktail is the perfect appetizer that packs a punch of flavor with its zesty cocktail sauce and succulent shrimp. It’s a dish that takes you back to elegant dinner parties and festive occasions, making it a delightful treat for any gathering.
This recipe brings together perfectly cooked shrimp and a tangy sauce made from ketchup, horseradish, and lemon juice. With just a handful of ingredients, you can impress your guests with a dish that’s not only easy to prepare but also a timeless favorite.
Whether you’re hosting a fancy dinner or just want a quick and delicious snack, this shrimp cocktail recipe is a must-try. It’s refreshing, savory, and the ideal way to kick off any meal.
A Nostalgic Presentation
The classic shrimp cocktail is a delightful nod to the elegance of 1960s dinner parties. The visual appeal of plump, pink shrimp arranged on a platter captures the essence of sophistication and charm.
Each shrimp glistens with freshness, inviting guests to indulge. Surrounded by bright lemon wedges, this dish is not only pleasing to the palate but also to the eyes, evoking memories of festive gatherings and special occasions.
Simple Yet Sophisticated Ingredients
This dish features a few key ingredients that come together beautifully. The shrimp, when cooked just right, offer a tender and juicy bite, while the zesty cocktail sauce adds a punch of flavor.
Using fresh lemon juice enhances the dish’s brightness, making it an unforgettable appetizer. The simplicity of the ingredients does not detract from its elegance; rather, it highlights the quality of each component, emphasizing freshness and taste.
The Perfect Cocktail Sauce
A standout feature of the shrimp cocktail is the homemade cocktail sauce that accompanies it. Combining ketchup with prepared horseradish creates a tangy and slightly spicy flavor that complements the shrimp perfectly.
Adjusting the amount of horseradish allows for a personalized touch, catering to different tastes, while a splash of lemon juice adds a refreshing twist. This sauce is not just a dip; it elevates the entire dish, making each bite an experience.
Chilling for Flavor
Serving shrimp cocktail chilled is essential for a refreshing taste. After cooking, the shrimp are promptly transferred to an ice bath, halting the cooking process and ensuring they remain juicy and tender.
This step not only enhances flavor but also maintains the bright color and texture of the shrimp, making them visually appealing on the platter. Chilling the shrimp ensures that every bite is a crisp, cool delight.
Arranging the Platter
The visual presentation of shrimp cocktail plays a significant role in its appeal. Arranging the shrimp in an elegant circle around a small bowl of cocktail sauce invites guests to dive right in.
Placing lemon wedges strategically enhances the color contrast, brightening the dish while adding a burst of freshness. This attention to detail showcases the care taken in preparation, making it an enticing centerpiece for any gathering.
A Timeless Appetizer for Any Occasion
Whether it’s a fancy dinner or a casual gathering, a shrimp cocktail can elevate the dining experience. Its retro vibe resonates with guests, making it a conversation starter and a nostalgic treat.
As an appetizer, it’s refreshing, savory, and perfect for setting the tone for the meal ahead. With its simplicity and sophistication, the shrimp cocktail remains a beloved choice for celebrations and casual get-togethers alike.
Easy and Elegant Shrimp Cocktail
This shrimp cocktail boasts tender, juicy shrimp that are lightly seasoned and cooked to perfection, served chilled with a zesty cocktail sauce. The combination of flavors is both refreshing and savory, making it a crowd-pleaser at any event.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 lemon, cut into wedges
- 1 cup ketchup
- 2 tablespoons prepared horseradish (adjust to taste)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Ice for serving
Instructions
- Cook the Shrimp: In a large pot of boiling salted water, add the shrimp and cook until they turn pink and opaque (about 2-3 minutes). Drain and immediately transfer to an ice bath to stop the cooking process. Let cool.
- Prepare the Sauce: In a bowl, mix together the ketchup, horseradish, lemon juice, salt, and pepper. Adjust the seasoning according to your preference.
- Assemble: Once the shrimp are chilled, arrange them on a serving platter with lemon wedges. Serve with the cocktail sauce on the side for dipping.
- Enjoy: This dish is best served cold, making it a refreshing start to any meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 1g
- Protein: 28g
- Carbohydrates: 12g