This classic bread machine recipe is designed for a 3lb loaf, perfect for families or gatherings. Using simple ingredients, you can create a delicious homemade bread with a soft crust and fluffy interior.
The recipe is easy to follow and requires minimal effort, making it ideal for both beginners and experienced bakers. Customize it with your favorite herbs or seeds for added flavor.
Creating the Perfect 3lb Loaf
Baking a 3lb loaf of bread is a rewarding experience that fills your kitchen with warmth and delightful aromas.
The process begins with simple ingredients that come together effortlessly in a bread machine.
This method allows for a hands-off approach, making it accessible for bakers of all skill levels.
Ingredients for Success
To achieve that golden brown crust and fluffy interior, you’ll need a few key ingredients.
Bread flour provides the necessary structure, while warm water activates the yeast for a perfect rise.
Sugar adds a hint of sweetness, and vegetable oil contributes to the softness of the crust.
Don’t forget the salt, which enhances the flavor, and bread machine yeast, ensuring a light and airy loaf.
The Baking Process
The process of making this bread is straightforward and efficient.
Start by adding the ingredients to the bread machine in the order specified by the manufacturer.
Typically, this means liquids first, followed by dry ingredients, and finally the yeast on top.
Select the appropriate setting for a 3lb loaf, and let the machine work its magic.
Cooling and Slicing
Once the baking cycle is complete, it’s essential to let the bread cool properly.
Removing it from the pan and placing it on a wire rack for at least 30 minutes allows the steam to escape, preventing a soggy crust.
When it’s time to slice, you’ll be greeted by a warm, fluffy interior that invites you to enjoy a piece.
Serving Suggestions
This bread is incredibly versatile and can be served in various ways.
Enjoy it fresh with a pat of butter, or use it for sandwiches and toast.
For an added touch, consider garnishing with fresh herbs that complement the bread’s flavor, enhancing the overall experience.
Nutrition and Enjoyment
Each slice of this homemade bread is not only delicious but also nutritious.
With approximately 150 calories per slice, it fits well into a balanced diet.
The combination of carbohydrates and protein makes it a satisfying option for any meal or snack.
Easy 3lb Bread Machine Recipe
This bread machine recipe yields a 3lb loaf that is perfect for sandwiches, toast, or simply enjoying with butter. The process takes about 3 hours from start to finish and serves approximately 12 slices.
Ingredients
- 4 cups bread flour
- 1 1/2 cups warm water (110°F/45°C)
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Place the ingredients in the bread machine pan in the order recommended by the manufacturer, usually liquids first, followed by dry ingredients, and yeast last.
- Select Settings: Choose the ‘Basic’ or ‘White Bread’ setting on your bread machine and set it for a 3lb loaf.
- Start the Machine: Close the lid and start the machine. The bread maker will mix, knead, rise, and bake the bread automatically.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g