This delightful cinnamon sugar sourdough bread combines the tangy flavor of sourdough with a sweet cinnamon sugar swirl. Perfect for breakfast or as a snack, this bread is a treat that everyone will enjoy.
The recipe involves a straightforward process of making sourdough bread dough, incorporating a cinnamon sugar mixture, and allowing it to rise before baking. It’s a great way to use your sourdough starter.
Overview of Cinnamon Sugar Sourdough Bread
This cinnamon sugar sourdough bread beautifully marries the tangy notes of sourdough with a sweet twist.
The result is a loaf that is not only visually appealing but also a delight to the palate.
Perfect for breakfast or a cozy snack, this bread is sure to please everyone in the household.
Texture and Appearance
The bread boasts a soft and chewy interior, complemented by a crispy golden-brown crust.
When sliced, the swirled pattern of cinnamon and sugar is revealed, making each piece a treat.
A sprinkle of cinnamon sugar on top adds an inviting touch, enhancing its visual appeal.
Ingredients That Make It Special
Key ingredients include all-purpose flour, active sourdough starter, and a blend of cinnamon and sugar.
These components work together to create the unique flavor profile that defines this bread.
The addition of melted butter not only enriches the dough but also helps the cinnamon sugar adhere beautifully.
Preparation Process
The preparation of this bread involves a straightforward yet rewarding process.
Starting with mixing the dough, each step builds upon the last, culminating in a delightful loaf.
From kneading to rising, each phase is essential for developing the bread’s characteristic texture.
Rising and Baking
The first rise allows the dough to double in size, creating a light and airy structure.
After shaping and adding the cinnamon sugar filling, the second rise ensures that the loaf is puffy and ready for baking.
Baking at the right temperature is crucial for achieving that perfect golden crust.
Serving Suggestions
This cinnamon sugar sourdough bread is versatile and can be enjoyed in various ways.
Serve it warm with a pat of butter for a comforting breakfast or snack.
It also pairs wonderfully with coffee or tea, making it an excellent choice for afternoon gatherings.
Sweet Cinnamon Sugar Sourdough Bread
This sourdough bread features a soft and chewy texture with a sweet cinnamon sugar filling. The recipe takes about 4 hours from start to finish, including rising time, and yields one loaf.
Ingredients
- 3 cups all-purpose flour
- 1 cup active sourdough starter
- 1 cup water
- 1 teaspoon salt
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter (for brushing)
- Additional flour for dusting
Instructions
- Mix the Dough: In a large bowl, combine the flour, sourdough starter, water, and salt. Mix until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for about 2 hours or until doubled in size.
- Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon for the filling.
- Shape the Bread: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.
- Add Filling: Brush the rolled dough with melted butter and sprinkle the cinnamon sugar mixture evenly over the surface.
- Roll and Shape: Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal and place it seam-side down in a greased loaf pan.
- Second Rise: Cover the loaf with a damp cloth and let it rise for another hour until puffy.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g