Cinnamon sugar monkey bread bites are a delightful treat that combines soft, buttery dough with a sweet cinnamon coating. These bite-sized pieces are perfect for sharing at gatherings or enjoying as a fun dessert.
This recipe is simple and requires minimal ingredients, making it a great option for both novice and experienced bakers. The dough is rolled into small balls, coated in cinnamon sugar, and baked until golden and fluffy.
What Makes Monkey Bread Bites Special?
Cinnamon sugar monkey bread bites are a delightful treat that perfectly balances sweetness and warmth.
These bite-sized pieces are not just visually appealing; they are a joy to eat, with a fluffy texture that melts in your mouth.
The combination of soft, buttery dough and a sweet cinnamon coating makes them irresistible for gatherings or cozy nights in.
Ingredients You’ll Need
To create these delicious bites, you’ll need a few simple ingredients.
Refrigerated biscuit dough serves as the base, providing a soft and fluffy texture.
A mixture of granulated sugar and ground cinnamon coats each piece, adding that signature sweet flavor.
Melted butter brings everything together, ensuring each bite is rich and satisfying.
Preparation Steps
Getting started with monkey bread bites is straightforward.
Begin by preheating your oven and preparing your baking dish, whether it’s a bundt pan or muffin tin.
Cut the biscuit dough into quarters, then roll each piece in the cinnamon-sugar mixture until fully coated.
Layer the coated pieces in your pan, creating a delightful tower of sweetness.
Baking to Perfection
Once your dough is layered, it’s time for the magic to happen in the oven.
Pour a mixture of melted butter and brown sugar over the dough, allowing it to seep into the layers as it bakes.
The result is a golden-brown exterior that glistens with melted butter, inviting you to take a bite.
Bake until they are perfectly cooked through, and the aroma fills your kitchen.
Serving Suggestions
After baking, let the monkey bread bites cool slightly before inverting them onto a serving plate.
A sprinkle of powdered sugar adds an elegant touch, making them even more appealing.
For an extra treat, serve with a small bowl of cinnamon sugar for dipping, allowing everyone to enjoy a little more sweetness with each bite.
Why They’re Perfect for Any Occasion
Cinnamon sugar monkey bread bites are versatile and suitable for various occasions.
Whether it’s a family gathering, a casual get-together with friends, or a cozy dessert after dinner, these bites are sure to please.
Their fun, shareable size makes them a hit with both kids and adults alike, ensuring that everyone can enjoy a warm, sweet treat together.
Easy Monkey Bread Bites Recipe
These monkey bread bites are made from biscuit dough rolled in a cinnamon-sugar mixture, then baked until fluffy and golden. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan or a muffin tin.
- Prepare Cinnamon Sugar: In a bowl, mix the granulated sugar and ground cinnamon together.
- Cut the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Dough: Roll each piece of biscuit dough in the cinnamon sugar mixture until fully coated.
- Layer in the Pan: Place the coated dough pieces into the prepared bundt pan or muffin tin, layering them evenly.
- Mix the Topping: In a separate bowl, combine the melted butter, brown sugar, and vanilla extract (if using). Pour this mixture over the dough in the pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow to cool for a few minutes before inverting onto a serving plate. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g