This cinnamon roll sandwich bread combines the delightful flavors of cinnamon rolls with the versatility of sandwich bread. It’s perfect for breakfast or as a sweet treat any time of the day.
The recipe is straightforward, allowing you to enjoy homemade bread with a sweet twist. You can use it for sandwiches, toast, or simply enjoy it on its own.
Overview of Cinnamon Roll Sandwich Bread
This delightful creation merges the comforting flavors of cinnamon rolls with the practicality of sandwich bread.
It’s a versatile option that can be enjoyed for breakfast, as a snack, or even as a sweet treat throughout the day.
The soft, fluffy texture combined with the warm cinnamon swirl makes it a must-try for any baking enthusiast.
Texture and Appearance
The loaf emerges from the oven with a golden-brown crust that is both inviting and appetizing.
Once sliced, the interior reveals a beautiful cinnamon swirl that adds to its charm.
The contrast between the crispy exterior and the soft, fluffy inside is simply irresistible.
Creating the Perfect Cinnamon Swirl
Achieving the ideal cinnamon swirl is key to this recipe.
After rolling out the dough, spreading softened butter and a generous sprinkle of cinnamon-sugar mixture creates the signature swirl.
When rolled tightly and sliced, each piece showcases the beautiful pattern, making it visually appealing.
Serving Suggestions
This bread is incredibly versatile.
It can be served plain, toasted, or even used as a base for sandwiches.
A drizzle of white glaze on top enhances its sweetness, making it perfect for a special breakfast or brunch gathering.
Pairing Ideas
To complement the flavors of the cinnamon roll sandwich bread, consider pairing it with a warm beverage.
Coffee, tea, or even a glass of milk can enhance the experience.
For a delightful twist, serve it with a side of fruit preserves or cream cheese spread.
Storing and Enjoying Leftovers
To keep the bread fresh, store it in an airtight container at room temperature.
It can also be frozen for longer storage, allowing you to enjoy a slice whenever the craving strikes.
Simply thaw and toast for a quick and satisfying treat.
Delicious Cinnamon Roll Bread Recipe
This cinnamon roll sandwich bread features a soft, fluffy texture infused with cinnamon and sugar, making it a delightful addition to your baking repertoire. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually mix in flour until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: In a small bowl, mix together brown sugar and cinnamon. Set aside.
- Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Slice: Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal slices. Place the slices in a greased loaf pan, cut side up. Cover and let rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes or until golden brown. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over the cooled bread before slicing and serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 32g