This cinnamon roll monkey bread is a delightful pull-apart dessert made from store-bought cinnamon rolls. It’s a fun and easy treat that combines gooey cinnamon goodness with a soft, fluffy texture.
Perfect for breakfast or dessert, this recipe is quick to prepare and requires minimal ingredients. The cinnamon rolls are cut into pieces, coated in cinnamon sugar, and baked until golden brown.
What is Monkey Bread?
Monkey bread is a delightful dessert that invites everyone to pull apart pieces of sweet, gooey goodness.
This treat is typically made with bite-sized pieces of dough, often cinnamon rolls, that are baked together in a bundt pan.
The result is a warm, sticky bread that is perfect for sharing, making it an ideal choice for gatherings or family breakfasts.
Why Choose Cinnamon Rolls?
Cinnamon rolls serve as the perfect base for monkey bread due to their soft texture and rich flavor.
Using store-bought rolls simplifies the process, allowing you to create this delicious dessert in no time.
The combination of cinnamon and sugar creates a warm, inviting aroma that fills your kitchen as it bakes.
Preparation Made Simple
Preparing cinnamon roll monkey bread is straightforward and requires minimal ingredients.
Start by cutting the cinnamon rolls into quarters, which will allow for easy coating in melted butter and cinnamon sugar.
This step is crucial, as it ensures that each piece is evenly coated, resulting in a flavorful bite every time.
Baking to Perfection
Baking the monkey bread in a bundt pan allows it to rise beautifully, creating a stunning presentation.
As it bakes, the rolls meld together, forming a cohesive bread that is golden brown on the outside and soft on the inside.
Keep an eye on the baking time to ensure it reaches that perfect golden hue without overcooking.
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a serving plate.
Drizzling the included icing over the top adds a creamy finish that enhances the overall flavor.
For an extra touch, consider sprinkling powdered sugar or adding a few cinnamon sticks around the base for decoration.
Enjoying the Experience
Monkey bread is not just a treat; it’s an experience meant to be shared.
Gather friends and family around the table, and let everyone pull apart their pieces, enjoying the warm, gooey filling together.
This dessert is perfect for any occasion, whether it’s a cozy breakfast or a sweet ending to a meal.
Easy Cinnamon Roll Monkey Bread
This monkey bread features bite-sized pieces of cinnamon rolls baked together in a bundt pan, creating a deliciously sweet and sticky treat. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans of refrigerated cinnamon rolls (with icing)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter (1 stick), melted
- 1/2 cup chopped nuts (optional)
- 1/4 cup brown sugar (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters.
- Make the Cinnamon Sugar: In a bowl, mix together the granulated sugar and ground cinnamon.
- Coat the Dough: Dip each piece of cinnamon roll into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
- Layer in the Pan: If using, sprinkle some chopped nuts in the bottom of a greased bundt pan. Layer the coated cinnamon roll pieces evenly in the pan. If desired, sprinkle brown sugar between layers.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Drizzle with the icing that came with the cinnamon rolls before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g