Cinnamon monkey bread is a delightful pull-apart bread made with soft dough balls coated in cinnamon sugar. This sweet treat is perfect for breakfast or dessert and is sure to please a crowd.
The recipe is simple and involves rolling dough pieces in cinnamon sugar, then baking them in a bundt pan. You can easily customize it with nuts or chocolate chips for added flavor.
What is Monkey Bread?
Monkey bread, often referred to as pull-apart bread, is a delightful treat that brings warmth and comfort to any table.
This sweet, gooey bread is made from small pieces of dough rolled in cinnamon sugar, creating a deliciously sticky experience.
Traditionally served warm, it invites everyone to pull apart pieces, making it a fun and interactive dessert or breakfast option.
The Allure of Cinnamon Sugar
Cinnamon sugar is a classic combination that enhances the flavor profile of many baked goods.
In monkey bread, it coats each dough piece, infusing the entire loaf with a sweet, spicy aroma that fills the kitchen as it bakes.
The shiny glaze that forms during baking adds not just flavor, but a beautiful golden-brown color that makes this dish visually appealing.
Perfect for Any Occasion
Whether it’s a cozy family breakfast or a festive gathering, cinnamon monkey bread fits the bill.
Its pull-apart nature encourages sharing, making it a perfect centerpiece for gatherings.
You can easily customize the recipe by adding nuts or chocolate chips, tailoring it to suit different tastes and preferences.
Creating the Ideal Atmosphere
Serving monkey bread in a warm, inviting setting enhances the experience.
Imagine a rustic wooden table adorned with a steaming cup of coffee and a small plate of extra cinnamon sugar for dipping.
This cozy kitchen atmosphere not only complements the dish but also encourages a relaxed, enjoyable time with loved ones.
Tips for the Best Monkey Bread
To achieve the perfect texture, ensure that the dough pieces are evenly coated in the cinnamon sugar mixture.
Layering the dough in the bundt pan with care allows for even baking and a beautiful presentation.
Don’t rush the cooling process; letting the bread rest for a few minutes before serving helps maintain its structure and makes it easier to pull apart.
Nutrition and Serving Suggestions
Each serving of this delightful monkey bread contains around 320 calories, making it a sweet indulgence.
While it can be enjoyed on its own, pairing it with fresh fruit or a dollop of whipped cream can elevate the experience.
This versatile dish can be served for breakfast, dessert, or even as a snack, making it a delightful addition to any meal plan.
Easy Cinnamon Monkey Bread Recipe
This monkey bread features fluffy dough balls baked in a gooey cinnamon-sugar mixture, resulting in a warm and comforting dessert. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sugar Mixture: In a bowl, mix the granulated sugar and cinnamon together.
- Cut the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Dough: Roll each piece of dough in the cinnamon sugar mixture until fully coated.
- Layer in the Pan: In a bundt pan, layer half of the coated dough pieces. If using, sprinkle half of the nuts and chocolate chips over the first layer. Add the remaining dough pieces and top with the rest of the nuts and chocolate chips.
- Make the Sauce: In a small saucepan, melt the butter and brown sugar together over medium heat until combined. Pour the mixture evenly over the dough in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for 10 minutes before inverting it onto a serving plate. Pull apart the pieces and enjoy warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g