This cinnamon monkey bread casserole is a delightful twist on the classic monkey bread, perfect for breakfast or brunch. Made with biscuit dough, cinnamon, and a sweet glaze, it offers a warm and comforting treat that everyone will love.
The recipe is simple and requires minimal preparation, making it an ideal choice for gatherings or special occasions.
Cozy Kitchen Vibes
The warm and inviting atmosphere of a kitchen can set the perfect stage for enjoying a delightful breakfast. Imagine a rustic wooden table adorned with a charming baking dish filled with a golden-brown cinnamon monkey bread casserole.
With the aroma of cinnamon wafting through the air, it’s hard to resist the allure of this sweet treat. A steaming cup of coffee nearby adds to the cozy feel, making it an ideal setting for family gatherings or a relaxing weekend brunch.
Visual Appeal of Cinnamon Monkey Bread
This casserole is not just a feast for the taste buds but also for the eyes. The golden crust, drizzled with a sweet icing, creates a stunning presentation.
Pieces of biscuit dough peek through the glaze, coated in a delightful cinnamon sugar mixture. The contrast of textures, from the gooey interior to the crispy top, makes it a visually enticing dish that invites everyone to dig in.
Simple Preparation Steps
Preparing this cinnamon monkey bread casserole is a breeze, making it a go-to recipe for those busy mornings.
Start by cutting refrigerated biscuit dough into quarters and tossing them in a cinnamon sugar mixture. This simple step ensures that each piece is coated with flavor before being arranged in the baking dish. The ease of preparation allows you to focus on enjoying the moment rather than spending hours in the kitchen.
Perfect for Any Occasion
Whether it’s a holiday brunch, a special celebration, or just a cozy breakfast at home, this casserole fits the bill.
Its warm, comforting flavors appeal to both kids and adults alike, making it a crowd-pleaser. Serve it straight from the oven for a delightful treat that brings everyone together around the table.
Serving Suggestions
To enhance the experience, consider pairing the cinnamon monkey bread casserole with fresh fruit or yogurt.
These additions can provide a refreshing contrast to the sweetness of the dish, creating a balanced meal. Don’t forget to keep that cup of coffee close by, as it complements the flavors beautifully and adds to the overall enjoyment of this delightful breakfast.
Final Touches with Icing
The finishing touch of drizzling icing over the warm casserole elevates this dish to another level.
The sweet glaze seeps into the crevices, adding an extra layer of indulgence. This simple step transforms an already delicious dish into a memorable experience, making it a favorite for many breakfast tables.
Easy Cinnamon Monkey Bread Casserole Recipe
This casserole features pieces of biscuit dough coated in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a large bowl, combine the granulated sugar and ground cinnamon. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Arrange in Baking Dish: Place the coated biscuit pieces in the prepared baking dish, spreading them evenly.
- Make the Glaze: In a small bowl, mix the melted butter, brown sugar, and vanilla extract. Pour this mixture evenly over the biscuit pieces.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Prepare the Icing: While the casserole is baking, whisk together the powdered sugar and milk in a small bowl until smooth.
- Serve: Once baked, remove from the oven and drizzle the icing over the warm casserole. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g