Cinnamon monkey bread biscuits are a delightful treat that combines the fun of pull-apart bread with the convenience of biscuits. These sweet, sticky bites are perfect for breakfast or as a dessert.
This recipe is simple and quick, making it an ideal choice for gatherings or a cozy family brunch. The biscuits are coated in cinnamon sugar and baked until golden brown, creating a deliciously gooey texture.
What Makes Cinnamon Monkey Bread Biscuits Special
Cinnamon monkey bread biscuits offer a delightful twist on traditional baked goods.
These treats combine the fun of pull-apart bread with the ease of biscuit preparation.
Each bite is a perfect blend of gooey, sweet, and buttery flavors, making them a favorite for both breakfast and dessert.
The unique presentation of these biscuits in a bundt shape adds a touch of charm to any gathering.
Their golden-brown exterior glistens with melted butter and cinnamon sugar, inviting everyone to dig in.
Simple Ingredients for a Delicious Treat
The beauty of cinnamon monkey bread biscuits lies in their simplicity.
Using just a few ingredients, you can create a mouthwatering dish that impresses without requiring extensive culinary skills.
Refrigerated biscuit dough serves as the base, ensuring a quick and easy preparation process.
With granulated sugar, brown sugar, cinnamon, and butter, the flavor profile is both comforting and familiar.
A light dusting of powdered sugar on top adds a finishing touch that enhances the visual appeal.
Preparation Steps to Follow
Getting started with cinnamon monkey bread biscuits is straightforward.
Begin by preheating your oven, which sets the stage for baking these delightful treats.
Mixing the cinnamon sugar is a simple yet essential step that ensures each biscuit piece is well-coated.
Cutting the biscuit dough into quarters allows for easy pulling apart once baked.
Coating each piece in melted butter and rolling it in the cinnamon sugar mixture creates a delicious crust.
Layering these coated pieces in a bundt pan ensures even baking and a beautiful presentation.
Baking to Perfection
Baking the biscuits in a preheated oven transforms the layered dough into a golden-brown masterpiece.
The aroma of cinnamon and sugar fills the kitchen, creating an inviting atmosphere.
After about 25-30 minutes, the biscuits will be perfectly cooked, with a gooey interior that pulls apart effortlessly.
Allowing the dish to cool slightly before inverting it onto a serving plate is key.
This step helps maintain the shape and ensures that the biscuits remain intact for serving.
Serving Suggestions and Pairings
Cinnamon monkey bread biscuits are best enjoyed warm, making them an ideal choice for cozy gatherings.
Serve them as a sweet breakfast option or as a delightful dessert after a meal.
Pairing these biscuits with a hot cup of coffee or tea enhances the experience, making it even more comforting.
For an extra touch, consider adding a drizzle of icing or a scoop of vanilla ice cream on the side.
These additions can elevate the dish, making it suitable for special occasions or festive celebrations.
Why You Should Try This Recipe
This recipe is not only quick and easy but also incredibly satisfying.
In just about 30 minutes, you can create a warm, inviting dish that brings people together.
The combination of flavors and textures makes these biscuits a crowd-pleaser, perfect for any occasion.
Whether you’re hosting a brunch or simply treating yourself, cinnamon monkey bread biscuits are a delightful choice.
Their charming presentation and delicious taste will leave a lasting impression on everyone who tries them.
Easy Cinnamon Monkey Bread Biscuits Recipe
These monkey bread biscuits are made using refrigerated biscuit dough, rolled in cinnamon sugar, and baked in a bundt pan. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and cinnamon.
- Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Biscuit Pieces: Dip each piece of biscuit dough into the melted butter, then roll in the cinnamon sugar mixture until well coated.
- Layer in Bundt Pan: In a greased bundt pan, layer the coated biscuit pieces. Pour any remaining butter over the top.
- Mix Brown Sugar and Vanilla: In a separate bowl, combine the brown sugar and vanilla extract, then drizzle over the biscuit layers.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve: Allow to cool for a few minutes before inverting onto a serving plate. Dust with powdered sugar if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 45g