This festive Christmas Tree Zoom Cake is a delightful dessert that brings holiday cheer to your celebrations. With its vibrant green color and fun tree shape, it’s sure to be a hit at any holiday gathering.
The recipe is simple and can be customized with your favorite flavors and decorations. Perfect for family gatherings or as a centerpiece for your holiday table.
Creating a Festive Atmosphere
Setting the stage for your Christmas Tree Zoom Cake begins with a cozy holiday atmosphere.
Decorate your space with twinkling lights and ornaments that reflect the joy of the season.
A warm, inviting backdrop enhances the festive spirit and makes your cake the star of the show.
Choosing the Right Ingredients
The foundation of a great cake lies in the quality of its ingredients.
For a moist and flavorful cake, opt for fresh eggs, high-quality butter, and pure vanilla extract.
These elements contribute to the overall taste and texture, ensuring that each slice is delightful.
Shaping Your Cake
Using a Christmas tree-shaped cake pan is essential for achieving that iconic look.
Greasing and flouring the pan properly prevents sticking and ensures a smooth release after baking.
Once baked, let the cake cool completely before frosting to maintain its shape.
Frosting and Decorating
The vibrant green buttercream frosting is what truly brings this cake to life.
Mix in green food coloring until you reach your desired shade, then frost the entire cake generously.
Decorate with colorful candies and sprinkles to create a festive appearance, adding a star on top to complete the look.
Serving Suggestions
When it’s time to serve, slice the cake into generous portions.
Each slice should showcase the colorful decorations and moist cake layers.
Pair it with a warm beverage, like hot cocoa or spiced cider, to enhance the holiday experience.
Making Memories
This Christmas Tree Zoom Cake is not just a dessert; it’s a centerpiece for creating lasting memories.
Gather friends and family around the table to enjoy the cake together, sharing stories and laughter.
The joy of baking and decorating this cake adds to the festive spirit, making it a cherished tradition for years to come.
Festive Christmas Tree Cake Recipe
This Christmas Tree Zoom Cake features a moist vanilla or chocolate cake shaped like a Christmas tree, covered in green buttercream frosting and decorated with colorful candies and sprinkles. The recipe takes about 1.5 hours from start to finish and serves 12 people.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
- Green food coloring
- 2 cups butter, softened (for frosting)
- 4 cups powdered sugar
- 1/4 cup milk (for frosting)
- Assorted candies and sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Christmas tree-shaped cake pan.
- Mix the Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Color the Batter: Divide the batter into two bowls. Add green food coloring to one bowl until the desired shade is achieved.
- Bake the Cakes: Pour the green batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
- Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and milk, mixing until smooth and fluffy. Add more green food coloring if desired.
- Assemble the Cake: Once the cake is cool, remove it from the pan. Place it on a serving platter and frost the entire cake with the green buttercream.
- Decorate: Use assorted candies and sprinkles to decorate the cake, creating ornaments and a star on top.
- Serve: Slice and serve the cake to your guests, enjoying the festive flavors and fun presentation.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 52g