These festive Christmas tree sugar cookies are a delightful treat to celebrate the holiday season. Decorated with vibrant red icing and sprinkles, they are perfect for holiday gatherings and cookie exchanges.
The recipe is simple and fun, making it a great activity for families and friends. You can customize the decorations to match your holiday theme.
Creating Festive Christmas Tree Cookies
Christmas tree sugar cookies are a delightful way to celebrate the holiday season. Their festive shape and vibrant decorations make them a perfect addition to any holiday gathering.
These cookies not only taste great but also serve as a fun activity for families and friends. Decorating them can become a cherished tradition, allowing everyone to express their creativity.
Ingredients for Your Holiday Treats
To make these cheerful cookies, gather the following ingredients:
- All-purpose flour
- Baking soda and baking powder
- Unsalted butter
- White sugar
- Egg
- Vanilla and almond extracts
- Salt
- Red royal icing
- Colorful sprinkles
These simple ingredients come together to create a delicious cookie base, ready to be transformed into festive masterpieces.
Step-by-Step Preparation
Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Next, mix the dry ingredients in a small bowl. In a larger bowl, cream together the softened butter and sugar until smooth. Incorporate the egg and extracts, blending well before gradually adding the dry mixture.
Shaping and Baking Your Cookies
Once the dough is prepared, roll rounded teaspoonfuls into balls and place them on ungreased cookie sheets. Flatten each ball slightly to create the base of your Christmas trees.
Bake the cookies for 8 to 10 minutes. Keep an eye on them to ensure they turn golden without overbaking. After removing them from the oven, let them cool on wire racks.
Decorating for the Holidays
Once your cookies have cooled, it’s time for the most exciting part: decorating! Use red royal icing to create a beautiful glaze on each cookie, mimicking the look of festive ornaments.
Sprinkle colorful decorations on top to add a cheerful touch. This is where you can really let your creativity shine, making each cookie unique!
Sharing the Joy
This recipe yields about 24 cookies, making it perfect for sharing with friends, family, or at holiday parties. Each bite is a reminder of the joy and warmth of the season.
Whether you’re hosting a cookie exchange or simply enjoying them at home, these Christmas tree sugar cookies are sure to bring smiles and festive cheer to everyone who tries them.
Festive Christmas Tree Cookies Recipe
These sugar cookies are shaped like Christmas trees and topped with red royal icing. The recipe yields about 24 cookies, making it ideal for sharing during the holidays.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Red royal icing for decoration
- Sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend in the dry ingredients until just combined.
- Shape Cookies: Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Decorate: Once cooled, decorate the cookies with red royal icing and sprinkles as desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g